Layered Vegetables In A Crock Pot Recipes
SLOW-COOKED VEGETABLES
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 7h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
LAYERED VEGETABLES (IN A CROCK POT )
This is an excellent vegetarian dish for a pot luck or BBQ.
Provided by Karla Everett @Karla59
Categories Vegetables
Number Of Ingredients 21
Steps:
- Layer vegetables in a large crock pot in the order given .
- Mix together all the sauce ingredients and pour over top of the layers of vegetables .
- Cover and cook on Low setting for 12 hours or on high for 6 hours.
CROCK POT LAYERED DINNER
Make and share this Crock Pot Layered Dinner recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Layer vegetables in crock pot in order given.
- Mix together ingredients for sauce and pour over vegetables.
- Cook 12 hours on low or 6 hours on high.
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