Layeredseafoodspread Recipes

LAYERED SEAFOOD DIP

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

Layered Seafood Dip image

Steps:

In a medium bowl, blend cream cheese, sour cream and mayonnaise.
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

HOT SEAFOOD SPREAD

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 4 cups.

Number Of Ingredients 11

Hot Seafood Spread image

Steps:

In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.

Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and drained
3/4 cup imitation crabmeat, chopped
1/2 cup chopped green onions
1/4 cup grated Parmesan cheese
2 teaspoons dill weed
2 teaspoons minced fresh parsley
1 round loaf (1-1/2 pounds) unsliced bread
Assorted fresh vegetables

LAYERED BASIL CHEESE SPREAD

Provided by Food Network

Categories appetizer

Time 20m

Yield 28 servings

Number Of Ingredients 11

Layered Basil Cheese Spread image

Steps:

Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
In medium bowl gently stir together cream cheese and tomato. Set aside.
In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.

Ingredients

2 tubs (8 oz. each) whipped cream cheese
1 medium tomato, seeded and finely chopped (about 3/4 cup)
1 cup firmly packed fresh basil leaves
3/4 cup finely shredded parmesan cheese
1/2 cup firmly packed fresh parsley leaves
1/4 cup pine nuts or slivered almonds*
2 cloves garlic, chopped
3 tablespoons olive oil
Keebler® Town House Toppers® Original Crackers
- or -
Keebler® Town House® Original Crackers

LAYERED SEAFOOD SALAD

Make and share this Layered Seafood Salad recipe from Food.com.

Provided by Alia55

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Layered Seafood Salad image

Steps:

Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
Spoon 1 dressing over.
Top with a layer of peaches.
Top with a layer of pears
Top with a layer of shrimp.
Garnish each with a whole strawberry and pass remaining dressing at table.

Nutrition Facts : Calories 304.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 191.6, Sodium 817.7, Carbohydrate 28.5, Fiber 4.3, Sugar 20.3, Protein 31.6

Ingredients

1 1/2 cups strawberries, sliced
1 lb pacific crabmeat
3 peaches, peeled, pitted and sliced
3 pears, cored and coarsely chopped
1 lb pacific shrimp
6 strawberries
3/4 cup sour cream
1 tablespoon lime juice
2 tablespoons liquid honey
1/4 teaspoon ground ginger

CHEESY SEAFOOD SPREAD

This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).

Provided by SLColman

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 12

Cheesy Seafood Spread image

Steps:

Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
Fold in the imitation crab meat and shredded cheese.
Chill before serving.
Serve with assorted crackers.

Nutrition Facts : Calories 148.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 39.6, Sodium 294.6, Carbohydrate 3.6, Sugar 0.1, Protein 6.2

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 lb imitation crabmeat, flaked
1 cup shredded colby-monterey jack cheese
1/2 teaspoon lemon juice
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 -2 dash Tabasco sauce
assorted cracker

EASY LAYERED SALSA SPREAD

A layer of cream cheese, a layer of salsa, a layer of cheese. Dips just don't come easier than this Easy Layered Salsa Spread.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

Easy Layered Salsa Spread image

Steps:

Spread reduced-fat cream cheese onto plate; top with salsa and cheddar.
Serve with crackers.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

Ingredients

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. TACO BELL® Thick & Chunky Mild Salsa
1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
5 round buttery crackers with whole wheat

LAYERED SEAFOOD CHEF SALADS

Try a Betty Crocker seafood salad recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 9

Layered Seafood Chef Salads image

Steps:

For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad. Sprinkle with chives. Serve immediately or cover and refrigerate up to 24 hours.
To serve, toss salads.

Nutrition Facts : Calories 510, Carbohydrate 19 g, Cholesterol 275 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Sa1ad, Sodium 1410 mg

Ingredients

6 cups romaine and iceberg lettuce mix (from 10-ounce bag)
4 cups broccoli slaw mix (from 8-ounce bag)
1 cup sliced drained roasted red bell peppers (from 12-ounce jar)
1 package (8 ounces) refrigerated imitation crabmeat chunks, large pieces cut up
4 hard-cooked eggs, sliced
1 cup 1x 1/4-inch strips Cheddar cheese
1 cup 1x 1/4-inch strips cucumber
1 cup Thousand Island dressing
2 tablespoons chopped fresh chives

LAYERED MEXICAN SPREAD

If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Layered Mexican Spread image

Steps:

Spread cream cheese onto bottom of pie plate.
Top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup fresh salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup coarsely chopped avocados

LAYERED CHEESE SPREAD

Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 16

Number Of Ingredients 8

Layered Cheese Spread image

Steps:

Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

Ingredients

1 container (8 ounces) sharp Cheddar cold-pack cheese spread
1/2 cup chopped fresh mushrooms
1 container (8 ounces) soft cream cheese with garden vegetables
1/4 cup chopped fresh basil leaves
1 container (8 ounces) Swiss-almond cold-pack cheese spread
1/4 cup chopped red and/or yellow bell peppers
1/4 cup chopped fresh parsley
48 crackers

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