Toddler Friendly Pumpkin Pasta Recipes
TODDLER-FRIENDLY PUMPKIN PASTA
Found on another recipe site, storing here for easy access as it's a family staple! Our toddler doesn't care for pumpkin mash or pieces but loves this creamy (but no cream involved) pasta, as do his parents!
Provided by JennyMidget
Categories Pumpkin
Time 25m
Yield 3 Serves, 3 serving(s)
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.
- Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese. Serve ASAP!
PUMPKIN PASTA BAKE
I invented this one with some pantry staples and leftovers from the fridge. A good way to sneak vegies into the kids!
Provided by Mandy
Categories Toddler Friendly
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute bacon, onion & garlic for approx 2 minutes.
- Add remaining vegetables & sage and saute until pumpkin is almost tender.
- Add soup & water and stir until soup dissolves, mix in chicken & cream.
- Add cooked pasta & stir to combine.
- Transfer to an ovenproof dish & sprinkle with cheese.
- Bake at 170.C until cheese has melted and pasta bake is heated through.
Nutrition Facts : Calories 586.9, Fat 24.1, SaturatedFat 13.7, Cholesterol 94.1, Sodium 398.1, Carbohydrate 65.6, Fiber 4.4, Sugar 6.7, Protein 28.4
PASTA WITH SMOKY PUMPKIN CREAM SAUCE
Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.
Provided by Anna Stockwell
Categories Pasta Pumpkin Kid-Friendly Dinner Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl, reserving 1 cup pasta cooking liquid.
- Meanwhile, cook pumpkin purée, cream, paprika, 1 1/2 tsp. salt, and 1/4 tsp. pepper in a large skillet or wide heavy pot over medium heat, whisking constantly, until smooth and warmed through, about 3 minutes. Add 3/4 cup pasta cooking liquid and whisk to combine. Add pasta and 1/4 cup parsley and cook, adding more pasta cooking liquid to thin sauce as needed, until heated through, about 1 minute. Season with salt and pepper, then transfer to a platter. Top with more parsley and black pepper and serve.
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5/5 (12)Servings 8Cuisine ItalianCategory Main Course
- Bring a large pot filled with water to a boil and cook pasta according to instrucitons on package. Before straining, reserve 1 cup of pasta water.
- Meanwhile, in a large saucepan pour in the olive oil and heat over medium heat. Add in the garlic and cook for 1-2 mintues, stirring often. Add in the pumpkin puree, tomato paste and broth and bring to a simmer, stir until combined. Reduce heat to low and add in the cream, balsamic vinegar, nutmeg and salt and pepper, stir and let simmer while pasta cooks.
- Strain pasta and transfer to saucpan of pumpkin sauce. Stir in the pasta, adding the reserved water in 1/4 cup increments to thin out the sauce. I used the entire 1 cup of water for the recipe in the pictures above.
PUMPKIN PASTA - HOMEMADE BABY FOOD (FOR BABIES AGED 9 ...
From ruchikrandhap.com
Reviews 1Category Baby FoodCuisine InternationalEstimated Reading Time 3 mins
- In a saucepan bring 2 cups of potable/drinking water to boil. Add the pasta and cook on a medium heat till it is very tender. There is no need to strain the water, the pasta will continue to cook & swell in it.
- Place a wide based saucepan on a medium heat and melt the butter, toss in the garlic and fry it for half a minute and then add the onions and fry till they turn pale.
- Add in the pumpkin, dried (or fresh) herbs, tomatoes and fry till the tomatoes turn slightly mushy,
HEALTHY PUMPKIN PASTA FOR TODDLERS - MAMA KNOWS …
Cook pasta according to package instructions. While pasta cooks, in a large, microwave-safe bowl, heat 3/4 cup canned pumpkin puree, 1/4 cup butter, and 2 tbsp water for 30-60 seconds, or until butter is melted. Stir together, then add garlic powder, onion powder, and optional salt. Drain pasta when cooked, and toss well with pumpkin sauce.
From mamaknowsnutrition.com
5/5 (3)Servings 4Cuisine American, Gluten FreeCategory Main Course
From mamaknowsnutrition.com
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