Lazy Day Cabbage Roll Casserole Recipe 365

Steps:

• In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

Steps:

• Put 1/2 of the shredded cabbage in greased casserole dish.
• brown hamburger and onion, pour off grease.
• Add rice,soup,water, and seasonings to hamburger mixture.
• Put 1/2 mixture on top of cabbage in casserole dish.
• Repeat with remaining cabbage and beef mixture.
• Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Steps:

• Preheat oven to 375.
• Place rice in small saucepan; cover with water and bring to boil.
• Simmer 5 minutes; drain.
• Heat oil in large skillet over medium-high heat; add beef and onion and cook until beef is no longer pink and onions are softened.
• Drain off excess fat.
• Stir in rice, cabbage, chopped tomatoes, tomato sauce, salsa if using, water, salt and pepper.
• Pour into a roasting pan; cover and bake about 1 hour.
• Stir and add 1/2 c.
• more water if necessary.
• Cook 1 hour longer or until cabbage is very tender.
• Makes 8 Generous servings.
• Any leftovers can be frozen for later use.

Steps:

• brown ground beef.
• add onions, salt, pepper, garlic powder, salt and Worcestershire sauce, cook until golden. drain excess fat.
• add soup, water and rice, mix well.
• add cabbage
• if layered - put cabbage at bottom of casserole dish. pour meat mixture over cabbage.
• Top with cheese.
• Cover and bake at 325 degrees F for 1 1/2 hours.

Steps:

• Place rice in small saucepan; cover with water and bring to boil.
• Simmer 5 minutes; drain.
• Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
• Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
• Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
• Stir and add 1/2 cup more water if necessary.
• Cook 1 hour longer or until cabbage is very tender.
• Makes 8 generous servings.