Lazy Day Fruit Cobbler Recipes
MOM'S LAZY MAN COBBLER
The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.
Provided by Penny L Hall
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350.
- place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
- Mix flour, sugar, milk and vanilla with blender until well mixed.
- Pour batter over melted butter.
- Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
- Bake for 1 hour.
- Serve warm with ice cream.
LAZY DAY COBBLER
This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.
Provided by Mysterygirl
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9" x 9" dish.
- Place dish in oven to melt.
- Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
- Pour over melted butter, but DO NOT STIR!
- Empty can of undrained cherries over batter.
- Sprinkle 1/2 C sugar over cherries.
- Bake for 30 minutes.
- Batter will rise to the top.
Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3
LAZY GIRL COBBLER
I make this all the time and take it to Potlucks at church. People love this so I'm always taking my dish home empty. When I make this with peaches I add about 1/2 teaspoon of cinnamon. You can also make this with self-rising flour but you have to leave out the baking powder and salt.
Provided by Kaykwilts
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 13x9-inch pan.
- In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
- Pour the contents of the bowl in 9x13-inch pan but do not stir.
- Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
- Put this on top of batter but do not stir.
- Bake at 375 degrees for 30 minutes or until browned on top.
Nutrition Facts : Calories 297.5, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 230.2, Carbohydrate 50.8, Fiber 0.3, Sugar 40, Protein 2.2
BUSY DAY COBBLER
A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!
Provided by Margaret Joy
Categories Breakfast
Time 38m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place fruit in a lightly greased 9" by 13" pan.
- Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
- Bake in a 400 oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8
LAZY PEACH COBBLER
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
Provided by Angela
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
- In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 40.6 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 120.7 mg, Sugar 23.7 g
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