Lazy Ice Cream Dessert Recipes

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HOT FUDGE ICE CREAM BAR DESSERT

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 5



Hot Fudge Ice Cream Bar Dessert image

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

ICE CREAM SANDWICH DESSERT

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Provided by HOPEB

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4



Ice Cream Sandwich Dessert image

Steps:

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
1 ½ cups salted peanuts

LAZY COOK'S DESSERT

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. This is very similar to a recipe my MIL gave me more than 20 years ago, but hers has raisins in the batter, and no butter in the sauce if I remember correctly. These simple, sweet desserts are great for a chilly evening, so comforting, and go great if you serve with a scoop of ice cream or some whipped cream.

Provided by Lennie

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Lazy Cook's Dessert image

Steps:

  • Preheat oven to 350F; have ready a greased 8-cup casserole dish that's not too shallow.
  • First make the pudding: in a mixing bowl, stir together the sugar, flour, baking powder and salt, then whisk in the milk and melted butter to make a fairly stiff batter.
  • Turn this into prepared pan and set aside.
  • To make the sauce, combine the sugars and the water in a heavy saucepan and bring to a boil to dissolve the sugars.
  • Remove from heat; stir in melted butter and maple extract (or vanilla, if you don't have maple).
  • Pour immediately over base, but DO NOT STIR.
  • Bake in preheated oven for 35 to 45 minutes, or until bubbling, puffy, and golden brown.
  • The pudding rises to the top, and the sauce is at the bottom, so when serving make sure you spoon all the way to the bottom of the casserole dish.

Nutrition Facts : Calories 636.4, Fat 16.1, SaturatedFat 10, Cholesterol 42.7, Sodium 308.7, Carbohydrate 119.8, Fiber 1.1, Sugar 87.4, Protein 5.8

1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt, (just a pinch of salt)
1 cup 1% low-fat milk
1/4 cup butter, melted
3/4 cup white sugar
3/4 cup packed brown sugar
1 cup water
1/4 cup melted butter
1 teaspoon maple extract (or vanilla)

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #eggs-dairy     #easy     #kid-friendly     #summer     #frozen-desserts     #freezer     #dietary     #seasonal     #equipment

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