Lazy Potato Soup Recipes

Steps:

• Put water, salt,pepper and ham (just use whatever you have left over- amount doesn't really matter) in a large dutch oven and simmer for about an hour.
• Add milk, parsley and enough potato flakes to make a soup just less than thick enough to suit you (it will thicken a little more as it cooks).
• Add velveeta and simmer and stir til melted.
• Stir in sour cream and serve.

Steps:

• Combine all in a 5 liter pressure cooker, add water to the line.
• Place on the flame and let cook away under pressure for about 25 minutes.
• Let the pressure come down naturally.
• Serve with croutons.

Steps:

• 1. Saute vegetables in butter until soft. Add dry potatoes, sauce mix packet, broth, and 2 1/2 cups of water. Mix well. Sauce mix will be lumpy but it always cooks out.
• 2. Bring to a boil and simmer for about 15 minutes or until potatoes are tender.
• 3. Add diced sausage, ham, or browned hamburger. Heat thouroughly. Stir in milk and cheese. Do not boil. Stir until cheese is melted.
• 4. Add extra water if soup seems too thick. Adjust seasoning to taste. Enjoy!