BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
LAZY DAY BLT SANDWICH
This recipe was born from a lazy snowy day and not wanting to stand over a stove for lunch. What makes this sandwich different from others is the process in which its made. Hope you'll enjoy!
Provided by Thebowlerchef
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay strips of uncooked bacon over a sheet pan fitted with a rack. This will allow the bacon fat to drip off onto the sheet pan and cause the bacon to crisp when baked.
- Lightly sprinkle some fresh ground black pepper and brown sugar over the uncooked bacon. Add some kosher salt depending on how salty you like your bacon.
- Place the bacon in a cold oven and then set the oven temp to 400 degrees and bake for about 10 to 15 minutes depending on how crispy you like it and thickness of the bacon. (I start checking on it around the 7 minute mark)
- Move the cooked bacon to a plate covered in paper towels to drain.
- Brush on the melted butter on one side of the bread and grill buttered side till golden brown.
- Add bacon, tomatoes, lettuce and mayo to grilled bread slices, pop open a beer and enjoy!
Nutrition Facts : Calories 805.7, Fat 64.9, SaturatedFat 24.8, Cholesterol 107.7, Sodium 1500.4, Carbohydrate 36, Fiber 3.4, Sugar 4.9, Protein 19.6
BLT SANDWICH
I know this is easy but I'm putting this together for my kids and their kids, and they need some easy recipes to start with.
Provided by Dienia B.
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon crisp and drain.
- Toast the bread.
- Spread the mayo on both slices of toast.
- You can put a little avocado on one side if you wish. My boys always liked this.
- Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.
Nutrition Facts : Calories 288.2, Fat 16.1, SaturatedFat 5.2, Cholesterol 21.8, Sodium 526.8, Carbohydrate 27.4, Fiber 1.8, Sugar 3.3, Protein 8
HEALTHY AND TASTY BLT SANDWICH
Make and share this Healthy and Tasty BLT Sandwich recipe from Food.com.
Provided by feline lover
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- While bacon is frying, toast bread and slice tomato.
- Spread mayo on bread, top with lettuce, tomato and bacon strips.
- Enjoy while it's still warm.
LAZY-DAY OVERNIGHT LASAGNA
This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna.
Provided by LARavenscroft
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet; drain well.
- Add spaghetti sauce and water and blend well; simmer 5 minutes.
- In a medium bowl, combine ricotta, chives, oregano and egg and mix well.
- In bottom of ungreased 13x9 baking dish or lasagna pan, spread 1 1/2 cups of meat sauce.
- Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.
- Repeat with remaining noodles, ricotta cheese mixture and mozzarella.
- Top with remaining meat sauce.
- Sprinkle with Parmesan cheese.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Uncover baking dish and bake for 50-60 minutes or until noodles are tender and casserole is bubbly.
- Cover: let stand for 15 minutes before serving.
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