Citrussalt Recipes
CITRUS SALT
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)
Provided by katie in the UP
Categories < 4 Hours
Time 2h15m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Heat oven to 200 degrees F.
- Mix all of the ingredients.
- Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
- Grind in a food processor, and store in a covered container.
CITRUS SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
CITRUS SALT
Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.
Nutrition Facts : Sodium 590 g
CITRUS FENNEL SALT
Make and share this Citrus Fennel Salt recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
- Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
- Let cool slightly.
- Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
- Pulse until very coarsely crushed.
- Transfer to an airtight container.
- Let the flavored salt stand overnight before using.
Nutrition Facts : Calories 34.3, Fat 1.2, Sodium 107445, Carbohydrate 6.6, Fiber 4.8, Sugar 0.7, Protein 1.5
CITRUS-HERB SEASONING SALT
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
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- Mix salt and zest in a bowl; work zest into salt with your fingers to release oils and flavor. Spread on a baking tray. Air-dry until dried completely, 8 hours to overnight.
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- Mix salt and zest in a bowl; work zest into salt with your fingers to release oils and flavor. Spread on a baking tray. Air-dry until dried completely, 8 hours to overnight.
- Bottle it: 4-oz. jam glass jar, $57; specialtybottle.com; BambooImportsMN 5-in. oval bamboo spice/salt spoons, $8 8/10; amazon.com
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