Creme De Menthe Cake I Recipes

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CREME` DE MENTHE CAKE

A yummy cake that I use my homemade Creme de Menthe in. A great marriage of mint and chocolate.

Provided by Marsha Gardner

Categories     Cakes

Number Of Ingredients 6



Creme` de Menthe Cake image

Steps:

  • 1. Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.
  • 2. Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
  • 3. Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.

1 box duncan hine's white cake mix
eggs, oil and water to make cake
1/2 c creme de menthe
1 jar(s) hot fudge sauce
2-16 oz cool whip, thawed
hershey's magic shell

HEATHER'S CREME DE MENTHE CAKE

Yummy cake to make anytime, but especially good around the holidays. You can use chocolate cake mix in place of the yellow cake mix, as pictured in the photos. You can also change the puddings and liqueurs to your favorite, and add toppings of your choice for variety.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11



Heather's Creme De Menthe Cake image

Steps:

  • Preheat oven to 325. Grease and flour a 10" Bundt pan.
  • In a large bowl, combine cake mix and pudding mix.
  • Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes at high speed. Pour batter in pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  • Cool for 10 minutes in the pan, then invert onto the serving dish.
  • Prick top and sides of cake.
  • Spoon glaze over top and brush onto sides of cake.
  • Allow to absorb glaze. Repeat until all glaze is used up.
  • Sprinkle fine peppermint dust on top of cake.
  • Glaze:.
  • In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil, and continue boiling for 5 minutes, stirring constantly.
  • Remove from heat, and stir in 1/4 cup Creme de Menthe or Irish Cream.

1 cup peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup creme de menthe (liqueur) or 3/4 cup irish cream (liqueur)
1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

COOLING CREME DE MENTHE CAKE

My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.

Provided by LAURIE

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8



Cooling Creme de Menthe Cake image

Steps:

  • Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
  • Bake in 9x13 cake pan according to cake mix package directions.
  • Let partially cool.
  • While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
  • Cool completely.
  • Lightly mix 3 TBS creme de menthe into cool whip.
  • Frost cake.
  • Refrigerate.

Nutrition Facts : Calories 244.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 26.4, Sodium 230.6, Carbohydrate 33.7, Fiber 0.3, Sugar 26, Protein 2.4

1 package white cake mix
1 cup water
1/2 cup green creme de menthe
1 tablespoon oil
2 eggs
1 jar your favorite chocolate fudge topping (I like Hersheys or Mrs Richardsons)
8 ounces Cool Whip, thawed
3 tablespoons green creme de menthe

CREME DE MENTHE CAKE

Make and share this Creme De Menthe Cake recipe from Food.com.

Provided by John Clotfelter

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Creme De Menthe Cake image

Steps:

  • Follow directions on package using green creme de menthe for water.
  • Bake as required for cake.
  • Cool completely.
  • Spread heated hot fudge topping over cooled cake.
  • Freeze.
  • Add clear creme de menthe to Cool Whip, spread over cake.

Nutrition Facts : Calories 413.3, Fat 14.2, SaturatedFat 7.9, Cholesterol 0.5, Sodium 385.3, Carbohydrate 62, Fiber 1.1, Sugar 44.2, Protein 3.5

1 white cake mix
pudding
egg (according to package directions)
oil (according to package directions)
1/3 cup green creme de menthe
1 cup hot fudge sauce, , heated
1/4 cup clear creme de menthe
12 ounces Cool Whip

CREME DE MENTHE CAKE

Make and share this Creme De Menthe Cake recipe from Food.com.

Provided by j2thela

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8



Creme De Menthe Cake image

Steps:

  • Mix the first 6 ingredients and beat 3 minutes at medium speed.
  • Fold in chocolate chips.
  • Grease and flour bundt or angel cake pan.
  • Sprinkle pan with coconut.
  • Bake cake 50-60 minutes at 350.
  • Ice with confectioner's sugar and creme de menthe.
  • Garnish with Andes mints.

Nutrition Facts : Calories 4840.6, Fat 251.9, SaturatedFat 86.1, Cholesterol 951.2, Sodium 3909.6, Carbohydrate 566.9, Fiber 14.9, Sugar 419.1, Protein 63.6

1 package white cake mix
1 pistachio pudding mix
4 large eggs
8 ounces sour cream
1/3 cup oil
1/3 cup creme de menthe
1 cup mini chocolate chip
angel flake coconut

CREME DE MENTHE CAKE

A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).

Provided by LonghornMama

Categories     Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 14



Creme De Menthe Cake image

Steps:

  • Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
  • Add eggs, one at a time, beating about 10 minutes at medium speed.
  • Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
  • Add chocolate syrup to remaining batter; pour over other batter.
  • Bake at 350 degrees for 1 hour. Cool completely and frost.
  • FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.

1 (18 1/2 ounce) box yellow cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
1/2 cup orange juice
1/2 cup vegetable oil
1/2 cup green creme de menthe
4 eggs
1 cup Hersheys Chocolate Syrup
11 ounces cream cheese, softened
1/4 cup butter
1 teaspoon vanilla
1 lb confectioners' sugar, sifted (powdered sugar)
2 tablespoons creme de menthe
chopped nuts (optional)
coconut (optional)

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