Lazywintermulledwine Recipes

Steps:

• In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.

Steps:

• In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
• Place over medium heat and bring to a simmer.
• Reduce heat to low for about 30-40 minutes.
• Strain out fruit, cloves, and cinnamon.
• Enjoy!

Steps:

• Begin by placing the cloves, peppercorns, cinnamon and star anise into a large piece of cheesecloth. Make a pouch and tie it with kitchen twine.
• In a large nonreactive pot over medium heat, add the wine, honey, lemon zest and juice, orange zest and juice and the cheesecloth of spices and bring to a simmer (be sure not to bring to a boil). Simmer for 30 minutes, and then add the brandy.
• When ready to serve, remove the cheesecloth of spices and ladle into warm mugs.

Steps:

• Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
• Cook on Low until wine is steaming, 20 to 25 minutes.

Steps:

• Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
• Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Steps:

• Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
• Heat gently but do not allow to boil for 30mins.
• Take of heat and let step for a few hours.
• Reheat and add the brandy or kirsch, strain into cups.

Steps:

• In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Steps:

• Mix all the ingredients together in a large saucepan. Bring the mixture to just under a simmer over the lowest heat setting on the stovetop. Do not allow the wine to boil. The mulled wine is hot enough when the sugar has dissolved and pulling and lifting a spoon from the wine brings up steam.
• If desired, strain the spices from the wine by pouring it through a fine-mesh sieve or a cheesecloth-lined colander.
• Add 1-2 teaspoons of Cognac to a mug and ladle the mulled wine over it.