LEEK, PEA AND STILTON SOUP WITH PARSNIP CRISPS
Make and share this Leek, Pea and Stilton Soup With Parsnip Crisps recipe from Food.com.
Provided by Ppaperdoll
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan and add leeks. Cook, stirring often, over a llow heat 12-15 minutes. Add potatoes, stock and herbs, and bring to a boil. Simmer 15-20 minutes until potatoes are tender. Add peas and cook a further 5 minutes. Remove from heat, add Stilton, and season with salt and pepper.
- Transfer mixture to a food processor and blend until reasonably smooth.
- Can be kept in the fridge for up to a week.
- For parsnip crisps, cut parsnips with a vegetable peeler into long thin strips. Deep fry in hot oil for 20-30 seconds until crisp and golden. Drain on paper towels. Once cooled crisps can be stored in an air-tight container for 1 week.
Nutrition Facts : Calories 355.2, Fat 20.5, SaturatedFat 13, Cholesterol 52.8, Sodium 762.7, Carbohydrate 28.2, Fiber 5.6, Sugar 6.2, Protein 16
CREAMY LEEK AND PARSNIP SOUP
This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of silky leeks and earthy parsnips - think leek and potato soup, but with more depth of character. It's very good made with water instead of broth; sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.
Provided by David Tanis
Categories weeknight, soups and stews, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add leeks and parsnips, and stir to coat. Add the 2 teaspoons salt and pepper to taste.
- Let vegetables sizzle and cook, stirring frequently until nearly caramelized, but without browning, until softened, 10 to 15 minutes.
- Add bay leaf, turmeric and garlic, and stir to coat. Increase heat to high, add water or broth, and bring to a boil. Reduce heat to a simmer and cook for 10 minutes more. Taste broth and adjust seasoning.
- With a blender, purée soup to a creamy consistency. (Small batches work best.) Thin with water or broth, if necessary - it should be like a thin milkshake, not thick and porridge-like.
- Reheat the soup before serving. Serve plain, or give each bowl a drizzle of extra-virgin olive oil or a dollop of crème fraîche or yogurt, if desired.
CARROT-PARSNIP SOUP WITH PARSNIP CHIPS
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine. Parsnip chips - thinly-sliced parsnips fried for five minutes in olive oil - sprinkled over the top add a delightful crunch. Stir in more water or broth if you prefer a thinner consistency.
Provided by Tara Parker-Pope
Categories soups and stews, appetizer, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a Dutch oven over medium heat. Add the onion, and cook 10 minutes or until tender, stirring occasionally. Add chopped parsnip, water, carrot and broth; bring to a boil. Reduce heat, and simmer 50 minutes or until vegetables are tender. Remove from heat; let stand 5 minutes
- Place half of carrot mixture in a blender; process until smooth. Pour pureed carrot mixture in a large bowl. Repeat procedure with remaining carrot mixture. Stir in salt and pepper.
- Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 694 milligrams, Sugar 12 grams
LEEK, PEA & WATERCRESS SOUP
Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat
Provided by GF member Megan Bassett
Categories Soup, Starter
Time 32m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over a medium heat. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent.
- Pour in the hot stock and simmer for 5-10 mins. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Use a hand blender or processor and whizz until smooth. Stir through the lemon juice and zest, then season to taste. Stir through half the parsley. Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. Swirl through some crème fraîche, then serve with crusty bread, if you like.
Nutrition Facts : Calories 154 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "leek pea and stilton soup with parsnip crisps recipes"
WELSH LEEK AND STILTON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (31)Total Time 1 hr 15 minsCategory Dinner, Lunch, SoupCalories 381 per serving
CREAM OF PEAR AND LEEK SOUP | RICARDO
From ricardocuisine.com
CHICKEN AND SNAP PEA SOUP WITH LEEKS | RECIPE
From rachaelrayshow.com
PARSNIP SOUP WITH LEEKS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEEK AND PARSNIP SOUP - COOK VEGGIELICIOUS
From cookveggielicious.com
PARSNIP + SPLIT PEA SOUP (THICK - THE SIMPLE VEGANISTA
From simple-veganista.com
PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
PARSNIP CRISPS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POTATO PARSNIP AND LEEK SOUP - GOOD FOOD BADDIE
From goodfoodbaddie.com
PARSNIP, APPLE AND LEEK SOUP - CHATELAINE
From chatelaine.com
STILTON SOUP WITH PARMESAN CROUTONS | RECIPES | DELIA ONLINE
From deliaonline.com
LEEK AND STILTON SOUP | STARTER RECIPES | GOODTO
From goodto.com
LEEK AND PEA SOUP RECIPES | GOODTO
From goodto.com
CREAMY LEEK AND PARSNIP SOUP RECIPE | MYRECIPES
From myrecipes.com
LEEK PEA AND STILTON SOUP WITH PARSNIP CRISPS RECIPES
From tfrecipes.com
CRISPY LEEK AND PARSNIP SOUP RECIPE | COOK FOR YOUR LIFE
From cookforyourlife.org
PARSNIP AND STILTON SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love