LEE'S HOT CRAB DIP
Make and share this Lee's Hot Crab Dip recipe from Food.com.
Provided by Crab Place
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove cartilage from crab meat.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Add enough milk to make mixture creamy.
- Stir in 2 tablespoons of the grated cheese.
- Fold crab meat into cream cheese mixture.
- Pour into greased 1-quart casserole.
- Top with remaining cheese and paprika.
- Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
Nutrition Facts : Calories 180.7, Fat 15.2, SaturatedFat 8.1, Cholesterol 55.5, Sodium 397.3, Carbohydrate 3, Sugar 1.8, Protein 8.2
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
HOT CRAB RANGOON DIP WITH WON TON CHIPS
Steps:
- For the dip:
- Preheat broiler.
- Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
- For the won ton chips:
- Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
CRAB AND CREAM CHEESE DIP
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.
HOT CRAB DIP
A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 4h20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Combine milk and salsa.
- Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
- Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
- Serve with assorted breads, crackers, etc.
- Keep warm while serving.
Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2
HOT CRAB DIP
I came up with this version because I am not a big fan of mayo, so I created this to be made without it.
Provided by Wendy W88
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
- Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
- Top with breadcrumbs and bake 5 minutes more.
- Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!
Nutrition Facts : Calories 228.9, Fat 14.2, SaturatedFat 8.6, Cholesterol 78, Sodium 901.2, Carbohydrate 5.7, Fiber 0.4, Sugar 0.9, Protein 19.3
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