COLORFUL VEGGIE PASTA SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill to medium-high heat. Cook the pasta according to the package directions. Drain and let cool.
- Brush the corn, yellow squash, zucchini, bell pepper and scallions lightly with oil and season lightly with salt and pepper. Grill the corn, turning frequently, until cooked through and the kernels are charred, about 10 minutes. Grill the zucchini and squash slices, turning once, until charred but not mushy, about 2 minutes per side. Grill the pepper slices until they are charred on both sides, about 3 minutes per side. Grill the scallions whole, turning them frequently, until charred and soft, about 2 minutes.
- Meanwhile, in a large bowl, whisk together the pesto, olive oil, lemon juice and zest. Season to taste with salt and pepper.
- Cut the yellow squash, zucchini and bell peppers into 1/2-inch pieces and add them to the bowl with the dressing. Cut the kernels off the corn and add them to the zucchini; chop the scallions and add them, too. Add the pasta and grape tomatoes and gently toss until everything is coated with the dressing. Add the parsley, toss and season to taste. Serve at room temperature.
ROASTED ROOT VEGETABLE PASTA SALAD
Steps:
- In a small bowl whisk together the oil, vinegar, mustard, and salt and pepper, to taste.
- Add the pasta and the leftover root vegetables to a large serving bowl. Stir in the parsley and the sliced red onion. Toss with the vinaigrette and refrigerate to let the flavors develop, about 1 hour.
LEE'S VEGETABLE PASTA SALAD
My daughter brought home some pasta salad that she liked and between the two of us we have tried to copy it and this is what we came up with.
Provided by Calee
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of boiling water add pasta, brocolli, green beans, grated carrots, peas and salt. Boil for 9 minutes.
- Rinse and drain pasta and vegetables well. Transfer to large bowl.
- In a small bowl mix all salad dressing ingredients mix well.
- Add salad dressing to pasta and mix well.
- Chill just before serving squeeze fresh lemon juice over pasta salad mix well, serve.
Nutrition Facts : Calories 246.2, Fat 5.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 535.3, Carbohydrate 40.9, Fiber 2.8, Sugar 2.7, Protein 8.8
VEGETABLE PASTA SALAD
This light, multicolored salad is an original. When I serve it at potlucks, I', always asked for the recipe. It's also a standby for the "snowbirds" who gather with us in Arizona each winter. -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16-18 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
PASTA VEGETABLE SALAD
It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. The I top it off with a tomato-based dressing that I've spiced up with taco seasoning.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 208 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 146mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
More about "lees vegetable pasta salad recipes"
LOADED ITALIAN PASTA SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (36)Calories 292 per servingCategory Salad
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don’t forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
VEGGIE LOVERS' PASTA SALAD - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (4)Estimated Reading Time 5 minsServings 6-8Total Time 35 mins
- Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot. Set aside.
- Meanwhile, as your pasta water is heating and then your pasta is cooking, heat 1 tablespoon of oil in a large saute pan over medium-high heat. Add the zucchini and broccoli florets and saute for 3 minutes, stirring occasionally. Stir in the remaining oil, then add the bell peppers, tomatoes, garlic, and a few generous pinches of salt and pepper, and stir to combine. Continue sauteing for 4-5 more minutes, stirring occasionally, until the vegetables are cooked to your desired level of doneness. (I liked mine still slightly undercooked, so that they didn’t get too soft and mushy.) Stir in the red onion and saute for 1 more minute.
- Then once the veggies and the pasta are all cooked, add them together in the large stockpot and drizzle with the vinaigrette. Toss until the pasta and veggies are evenly coated with the vinaigrette, and toss and then top with extra Parmesan if you’d like.
EASY VEGETABLE PASTA SALAD - YELLOW BLISS ROAD
From yellowblissroad.com
ROASTED VEGETABLE PASTA SALAD - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CLASSIC PASTA SALAD - THE TOASTY KITCHEN
From thetoastykitchen.com
VEGETABLE PASTA - ONE POT! | RECIPETIN EATS
From recipetineats.com
HEALTHY PEA PASTA SALAD {W. FRESH PEAS} | LUCI'S MORSELS
From lucismorsels.com
QUICK AND EASY PASTA SALAD - INSPIRED TASTE
From inspiredtaste.net
VEGETARIAN PASTA SALAD RECIPES
From allrecipes.com
MARINATED VEGETARIAN PASTA SALAD! | RECIPETIN EATS
From recipetineats.com
5/5 (69)Total Time 1 hr 15 minsCategory Mains, Side DishCalories 513 per serving
WARM ROASTED FALL VEGETABLE PASTA SALAD RECIPE | KATIE …
From foodnetwork.com
Author Katie Lee BiegelSteps 5Difficulty Easy
25 BEST VEGGIE PASTA RECIPES | VEGETARIAN PASTA IDEAS | RECIPES ...
From foodnetwork.com
Author By
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
RECIPES YOUR GRANDMA ALWAYS TOOK TO CHURCH POTLUCKS
From southernliving.com
15+ BEST PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
29 MAKE-AHEAD SALADS TO PACK FOR LUNCH OR BRING TO THE …
From epicurious.com
TOMATO PASTA SALAD WITH SPINACH - VEGETABLE RECIPES
From vegetablerecipes.com
BOW TIE PASTA RECIPES THAT PROVE FARFALLE IS THE BEST NOODLE
From southernliving.com
ASPARAGUS-FETA PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
BOW TIE PASTA SALAD RECIPE (WITH TOMATOES) | KITCHN
From thekitchn.com
HEALTHY PASTA SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARINATED VEGETABLE PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PASTA SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST VEGETABLE PASTA SALAD RECIPES | YUMMLY
From yummly.com
You'll also love