LEFTOVER BRATWURST SCRAMBLE
We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)
Provided by Slatts
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
- Cut leftover bratwurst into 1/2 cubes.
- Roughly chop the leftover peppers and onions.
- Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
- Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
- Top with a bit of hot sauce if desired.
BRATWURST SOUP
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts)
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining milk. Add cheese; cook and stir over low heat until melted.
Nutrition Facts : Calories 468 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1322mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
LEFTOVER CORNED BEEF SCRAMBLE
Makes a very nice brunch dish. Not only did I use left over Corned Beef but I also had a potatoe left over and there were bits of sweet peppers in the fridge too. So this was a very sucessful clean the fridge recipe. It really serves two or one very hungry person. Use your own favorite recipe for the scrambled eggs. Tabasco Sauce or any hot spicy sauce is good - I used Mama Zulu's -a very hot sauce
Provided by Bergy
Categories Breakfast
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Spray a skillet with light oil.
- Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
- Beat the eggs and water together.
- Pour into the skillet over the beef & veggies using medium heat.
- Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
- When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.
POTATO BRATWURST SKILLET
Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.
Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.
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LEFTOVER BRAT RECIPES: 11 DROOL-WORTHY IDEAS - JANE'S KITCHEN
From janeskitchenmiracles.com
5/5 (2)Published Feb 1, 2022Category Main Course
- Brats Nachos. Is there a big game on today? Well, go get the bratwurst out and start making brats nachos! What takes these to the next level is that instead of queso on top, you’re smothering them with beer cheese.
- Bratwurst Soup. Coming in from the cold? Warm up with a steaming-hot bowl of bratwurst soup (like this super delish one)! This is an excellent way to finish off any remaining brats in your fridge from last night.
- Bratwurst Potato Skillet. Uh oh…was today a crazy-busy day? Never fear, for a bratwurst potato skillet is the solution you need to get dinner on the table tonight.
- Brat and Bacon Pizza. Is Friday night pizza night in your home? Well, honestly, ANY night could be pizza night, if you make it! And you absolutely should make this brat and bacon pizza.
- Bratwurst Strudel. The word ‘strudel’ usually conjures up images of sweet things. But forget that, for this savory version is about to become the new love of your life.
- Beer Brat Chili. If you think chili smells good simmering away, just you wait! Because beer brat chili is going to blow you away! And all you have to do is throw it all into your slow cooker.
- Brat and Pepper Sandwiches. Another simple way to use up those brats from yesterday is to make brat and pepper sandwiches. It’s basically like those Italian sausage and peppers sandwiches you love, only with bratwurst.
- Easy Bratwurst Pasta. Feel like pasta tonight? This easy bratwurst pasta is just the thing the whole family needs to bring them to the table. With rigatoni and chunks of bratwurst mingling in an herby cream cheese sauce, this is one of the best ways to give brats a makeover.
- Cheesy Brat Casserole. Want to simplify your dinner? Grab your brats from last night and turn them into a cheesy casserole. A can of cream of mushroom soup along with potatoes, onions, and cheddar creates the robust base.
- Beer Brat Cheesy Chowder. Sometimes, you need more cheese in your life. And beer. Those things can really help. Especially in the kitchen. You don’t have to be a big drinker to appreciate how beer and cheese can unite for a flavorful combination.
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