Leftover Chili Bake Recipes

Steps:

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• Preheat oven to 350 degrees.
• Cut the unpeeled potatoes in half and parboil for about 10 minutes.
• Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
• Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
• Bake in oven for 10-15 minutes, until potatoes start to brown.
• Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
• Sprinkle cheese over top and bake until bubbling.
• Serve immediately.