Legends Honky Tonk Lemonade Recipes

Steps:

• Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.

Steps:

• 1. Cook the macaroni as directed on the package. Drain, rinse, set aside.
• 2. Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
• 3. Add the hamburg to the pan with onions and break up and cook until brown.
• 4. In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
• 5. When the cheese is melted, add the onion and hamburg which has been drained.
• 6. Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
• 7. Pour all into a greased casserole dish.
• 8. Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
• 9. Bake until bubbly.