PEPPER-CUMIN COOKIES
These cookies combine the banality of white sugar with the intensity of black pepper, the tartness of lemon zest and the pungency of cumin. When served with fruit - fresh, roasted or stewed - they will emphasize the fruit's natural sugariness. But when accompanied by a strong cheese like Roquefort or Stilton, the cookies turn indisputably sweet. Alone, they're a delightful combination of savory-sweet-spicy, reminiscent of a rosemary shortbread.
Provided by Molly O'Neill
Categories cookies and bars, crackers and chips, dessert
Time 25m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Put the flour, sugar, salt, lemon zest, cracked peppercorns and cumin in a food processor and pulse to combine. Add the butter and vanilla and pulse until mixture just forms a dough.
- Place the dough on a work surface and shape into 1-inch balls. Place them 2 inches apart on parchment-lined baking sheets and flatten each cookie with the palm of your hand. Bake until lightly browned, about 15 to 20 minutes, rotating the pans halfway through. Remove from the tray and place them on a rack to cool.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 44 milligrams, Sugar 3 grams, TransFat 0 grams
LEMON COOKIES FROM SCRATCH
This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
Provided by mushdg02
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
- Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
- Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
- Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g
LEMON AND CUMIN COOKIES
Make and share this Lemon and Cumin Cookies recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 40m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour and baking soda together and set aside.
- Beat sugar and butter together until light and fluffy.
- Gradually beat in egg yolks, lemon zest and cumin.
- Fold in flour mixture to form a soft dough.
- Shape into a 2" cylinder, wrap, and freeze until hard.
- Preheat oven to 325°F
- Line a baking sheet with parchment paper.
- Unwrap dough and cut into 1/4" slices.
- Place on baking sheet, leaving room to spread.
- Bake until firm to the touch, about 10 minutes.
- Cool on wire rack.
LEMON-POPPY SEED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg, vanilla and 1 tablespoon lemon zest and beat until combined. Reduce the mixer speed to low; beat in the flour mixture, then increase the speed to medium high and beat until just combined.
- Roll tablespoonfuls of dough into balls and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are light golden and just set, 15 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar, the remaining 1 teaspoon lemon zest and enough lemon juice to make a spreadable glaze. Spread on the cookies; sprinkle with nonpareils and let set, about 20 minutes.
More about "lemon and cumin cookies recipes"
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
From averiecooks.com
4.4/5 (540)Calories 267 per servingCategory Cookies
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, lemon extract, and beat on medium-high speed until creamed, light, fluffy, and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, add the lemon zest, honey, optional food coloring, and beat on medium-high speed until well combined, about 2 minutes. I used 1 teaspoon gel food coloring; add drops or gel to desired shade. One teaspoon gel makes the batter quite yellow but it mellows slightly after adding the dry ingredients.
- Stop, scrape down the sides of the bowl and add the flour, cornstarch, optional salt, and baking soda (keep the baking soda in a nice little mound rather than sprinkling it).
- Add the lemon juice directly on top of the baking soda. It will bubble and foam, which means the baking soda has been activated and this is good; if your soda doesn’t bubble it’s old and expired. Beat on low speed until just combined, about 1 minute.
ITALIAN LEMON COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
VERY LEMON CRINKLE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY LEMON COOKIES (SOFT AND CHEWY) - SWEETEST MENU
From sweetestmenu.com
AWARD WINNING LEMON CRINKLE COOKIES — LET'S DISH …
From letsdishrecipes.com
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
LEMON SHORTBREAD COOKIES - ALLRECIPES
From allrecipes.com
BEST CHEWY LEMON SUGAR COOKIE RECIPE - DELISH
From delish.com
31 LEMON COOKIES FOR LEMON LOVERS ONLY - TASTE OF HOME
From tasteofhome.com
LEMON THUMBPRINT COOKIES RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BEST LEMON AND CUMIN COOKIES RECIPES
From alicerecipes.com
LEMON & CUMIN COOKIES RECIPE - RECIPEZAZZ.COM
HERBY ROTIS AND MUNG BEAN CURRY: YOTAM OTTOLENGHI’S INDIAN …
From theguardian.com
LEMON CUMIN SHORTBREAD COOKIES - THESPICEDHOME.COM
From thespicedhome.com
CRUMBL LEMON POPPY SEED COOKIES WITH LEMON CURD FILLING
From lifestyleofafoodie.com
CUMIN COOKIES - JEERA BISCUITS - COOK WITH MANALI
From cookwithmanali.com
LEMON COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
10 LEMON SUGAR COOKIES THAT ARE FULL OF BRIGHT FLAVOR - ALLRECIPES
From allrecipes.com
SOFT LEMON COOKIE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
LEMON CURD THUMBPRINT COOKIES RECIPE - PUREWOW
From purewow.com
LEMON & CUMIN COOKIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEMON CURD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
LEMON AND CUMIN COOKIES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
ROASTED AUBERGINE AND CHICKPEA HUMMUS WITH FETA AND PRESERVED …
From irishtimes.com
LEMON COCONUT DROP SHORTBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #desserts #african #vegetarian #cookies-and-brownies #dietary #number-of-servings
You'll also love