Lemon And Lime Crumbed Fish Recipes

ROASTED FISH WITH LEMON, SESAME AND HERB BREADCRUMBS

Trout is an ideal weeknight dinner because its thin fillets cook in minutes. All it really needs is some butter and lemon, but an herb-panko mixture adds freshness and crunch. The breadcrumb mixture is inspired by za'atar, a spice blend that includes sesame seeds, dried herbs and tart-citrusy sumac. Using fresh thyme and oregano instead of dried herbs, and lemon zest in place of dried sumac yields a brighter final dish. If you want to use dried za'atar, swap in 3 tablespoons of the blend for the first four ingredients. Serve the fish alongside rice, a green salad, boiled potatoes or braised chickpeas. The fish roasts in about the same time as string beans, broccolini or snap peas would, so you can also roast vegetables on a second baking sheet while the fish cooks.

Provided by Ali Slagle

Categories dinner, weekday, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

Roasted Fish With Lemon, Sesame and Herb Breadcrumbs image

Steps:

Heat the oven to 450 degrees. In a medium bowl, combine the sesame seeds, thyme, oregano, lemon zest, 3/4 teaspoon salt and a few grinds of pepper. Rub the mixture between your fingers until the herbs are bruised and fragrant. Stir in the bread crumbs and butter until combined.
Season the trout with salt and pepper and place on a parchment-lined baking sheet, skin-side down. Spoon the bread crumbs evenly over the fish and bake until the fish is opaque and the bread crumbs are golden, 10 to 12 minutes. Serve with lemon wedges alongside.

Ingredients

2 tablespoons toasted sesame seeds
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves, coarsely chopped
2 teaspoons lemon zest, lemon cut into wedges for serving
Kosher salt and black pepper
1 cup panko bread crumbs
4 tablespoons unsalted butter, melted
4 (4 to 6-ounce) trout fillets or 2 whole butterflied trout

EASY BAKED FISH WITH LEMON

Very good fish recipe! You can use any kind of fish fillet for this.

Provided by JONILEWIS

Categories Seafood Fish Tilapia

Time 25m

Yield 4

Number Of Ingredients 7

Easy Baked Fish with Lemon image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g

Ingredients

1 serving cooking spray
2 pounds tilapia fillets, cut into serving-sized pieces
1 cup dry seasoned bread crumbs
2 tablespoons dried parsley
2 teaspoons lemon zest
½ teaspoon garlic powder
¼ cup melted butter

LEMON, HERB & PARMESAN CRUSTED FISH

Give white fish a lift with tangy lemon, herbs & Parmesan

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 8

Lemon, herb & Parmesan crusted fish image

Steps:

Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

Ingredients

50g breadcrumb
grated zest of 1 lemon
25g grated parmesan
2 tbsp chopped parsley
salt and pepper
4 skinless fillets of firm white fish
50g butter
juice of 1 lemon

LEMON & ROSEMARY CRUSTED FISH FILLETS

Use up leftover bread in this crispy topping to liven up white fish

Provided by Good Food team

Categories Dinner

Time 20m

Number Of Ingredients 5

Lemon & rosemary crusted fish fillets image

Steps:

Heat the grill to medium. Place the fish fillets, skin-side up, on a baking tray, then grill for 4 mins. Meanwhile, place the rosemary, bread, lemon zest and some seasoning in a food processor, then blitz to make fine crumbs.
Turn the fish over, then press a quarter of the crumbs over the top of each fillet. Drizzle with olive oil, then grill for 4 mins until the crust is golden and the fish is cooked through and just flaking. Serve with buttered new potatoes and lemon wedges for squeezing over.

Nutrition Facts : Calories 184 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Protein 26 grams protein, Sodium 0.51 milligram of sodium

Ingredients

4 white fish fillets (hake is sustainable)
2 rosemary sprigs, leaves chopped, or 1 tsp dried
50g bread (about 2 slices), torn into pieces
zest 2 lemons , plus wedges to serve
1 tbsp olive oil

LEMON AND LIME CRUMBED FISH

This is a good recipe because the fish can be coated many hours before needing to be cooked. I love seafood and I love this dish. Can be served with a salad.

Provided by Ben Ross

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Lemon and Lime Crumbed Fish image

Steps:

Combine breadcrumbs, cayenne pepper and lemon pepper.
Brush the fish with the egg and then coat the fish in the breadcrumbs mixture.
Shallow fry the fish on a medium heat on the stove for 2 minutes each side or until golden brown.
Remove from heat and drizzle with the lemon and lime juice.
Serve garnished with parsley.

Nutrition Facts : Calories 442.5, Fat 18.1, SaturatedFat 2.8, Cholesterol 151.9, Sodium 356.2, Carbohydrate 21.6, Fiber 1.6, Sugar 2.2, Protein 46.5

Ingredients

1 cup dried breadcrumbs
1 tablespoon cayenne pepper
1 tablespoon lemon pepper
1 egg, lightly beaten
1/4 cup oil
2 tablespoons lime juice
2 tablespoons lemon juice
4 fish fillets, any variety

LEMONY FISH AND CUCUMBERS

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILL...IF YOU HAVEN'T PUT IT AWAY YET.-Brenda Biron, Sydney, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Lemony Fish and Cucumbers image

Steps:

Arrange cucumber slices on a 15x12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch. , Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork. Carefully open pouch to allow steam to escape. , In a small bowl, combine the butter, basil and remaining lemon juice. Spoon over fish and cucumbers.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

Ingredients

1 small cucumber, sliced
3/4 pound cod
Dash salt
3 tablespoons plus 1 teaspoon lemon juice, divided
2 tablespoons butter, softened
1/4 teaspoon dried basil

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CRUMBED BAKED FISH WITH PARMESAN, LEMON & GARLIC

Web Sep 18, 2020 Crumbed Baked Fish is so simple & quick: fish in a buttery, crisp coating flavoured with Parmesan, lemon and garlic. Skip to content …
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Category Main Course, Fish
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Total Time 25 mins

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Lemon And Lime Crumbed Fish Recipes

ROASTED FISH WITH LEMON, SESAME AND HERB BREADCRUMBS

EASY BAKED FISH WITH LEMON

Very good fish recipe! You can use any kind of fish fillet for this.

LEMON, HERB & PARMESAN CRUSTED FISH

Give white fish a lift with tangy lemon, herbs & Parmesan

LEMON & ROSEMARY CRUSTED FISH FILLETS

Use up leftover bread in this crispy topping to liven up white fish

LEMON AND LIME CRUMBED FISH

This is a good recipe because the fish can be coated many hours before needing to be cooked. I love seafood and I love this dish. Can be served with a salad.

LEMONY FISH AND CUCUMBERS

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILL...IF YOU HAVEN'T PUT IT AWAY YET.-Brenda Biron, Sydney, Nova Scotia

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