Lemon And Lime Tango Cocktail Recipes
DJANGO REINHARDT (LEMON AND VERMOUTH COCKTAIL)
This low-alcohol cocktail includes dry vermouth, lemon, and simple syrup. It's an easy, quick aperitif.
Provided by Kat Odell
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine the vermouth, lemon juice, simple syrup, and 2 of the orange slices in a cocktail shaker and muddle to break down the orange. Add ice cubes to fill the shaker three-quarters full, cover, and shake to chill, about 15 seconds.
- Fill a rocks glass with ice cubes and strain the cocktail over the ice. Garnish with the remaining orange slice.
LEMON AND LIME TANGO COCKTAIL
Make and share this Lemon and Lime Tango Cocktail recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan over a low heat. Cook, stirring, for 3 minutes or until sugar is dissolved and mixture comes to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Set aside to cool. When cold, place in an airtight container. Refrigerate.
- Place 1/3 cup of chilled syrup, lemon juice, gin, mint, lemon rind and ice cubes in a blender. Blend until ice is crushed. Pour into 2 chilled glasses. Serve.
Nutrition Facts : Calories 494.7, Sodium 4.9, Carbohydrate 103.5, Fiber 0.2, Sugar 100.9, Protein 0.2
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