Black Dog Garlic Hummus Recipes
ROASTED GARLIC HUMMUS
Steps:
- Preheat oven to 400 degrees F. Place garlic on aluminum foil and drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for 15 to 20 minutes or until jammy.
- In a small saucepan on low heat, combine the rest of your olive oil with your rosemary. Bring to a low bubble and take off the heat, allowing the flavors to marry. Discard rosemary stalks.
- In a blender, combine your chickpeas, tahini, half the rosemary olive oil and squeeze out your jammy garlic flesh.
- Gradually add in the rest of the olive oil as the blender is on, looking for that smooth and creamy consistency. Season accordingly with salt, pepper and lemon juice.
BLACK DOG GARLIC HUMMUS
My friend came to a party with this hummus and it was love at first bite. here it is...yeah I'm sure your's is great but this is way better. It is from the Black Dog Cafe in Martha's Vinyard.
Provided by Bri22
Categories Beans
Time 15m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Drain beans reserving liquid. Rinse.
- In a food processor or blender, pulse briefly.
- Add garlic, tahini, lemon juice, olive oil and seasonings, pulse until smooth.
- Add reserved liquid if it is too thick until desired consistancy.
- Before serving drizzle with a little olive oil.
- serve with red bell pepper slices, pita chips or bread, veggies, pretzels, whatever!
Nutrition Facts : Calories 279.5, Fat 21.4, SaturatedFat 3, Sodium 482.2, Carbohydrate 19.1, Fiber 4.7, Protein 5.8
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