QUEEN CAKES
well queen cakes are really nice
Provided by ilovefoodsomuch
Time 1h10m
Yield Serves 12
Number Of Ingredients 12
Steps:
- Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
- Add flour and then add the eggs and then add the vanilla extract
- Add a teaspoon of the baking powder and then add a teaspoon of water
- Put in full tablespoons of the batter in the tin
- Heat oven to 180 degees
- takes 20 minutes to cook
QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
QUEEN CAKE
This is the first cake I ever learned how to bake, it's easy to make and tastes great. We've enjoyed this cake for over 25 years.
Provided by Baby Kato
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Cake Mix 1 1/3 cups of sugar with butter until light and fluffy.
- Melt chocolate pieces.
- Blend ground almonds and melted chocolate into butter mixture.
- Slowly add Kahlua to mixture.
- Add egg yolks one at a time, mixing well.
- In separate bowl beat egg whites until soft peaks form then add remaining 2 tbsp sugar slowly until egg whites stiffen.
- Fold egg whites into butter mixture alternating with flour (starting and ending with egg whites).
- Pour into a greased 9-inch springform pan, lined with parchment or waxed paper and dusted with flour.
- Bake in a 350°F oven 40 - 60 minutes. Please check to ensure cake is done.
- Cool overnight on a wire rack (do not remove cake from pan).
- Next day remove pan and glaze.
- Refrigerate until ready to serve.
- Glaze: Melt chocolate and two ounces of heavy cream in double broiler.
- Stir constantly until fully melted and warm BUT NOT HOT.
- Whisk in 4 remaining ounces of cream.
- Whisking until mixture is smooth and shiny.
- Stir in butter until melted.
- Let cool slightly then glaze cake.
- Cake will set in fridge.
- *NOTE: If glaze gets too thick, thin by heating on low.
- ** Edited to change cooking time -- !
QUEEN ANNE CAKE
Make and share this Queen Anne Cake recipe from Food.com.
Provided by CatNoire
Categories < 4 Hours
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
- For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
- Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
QUEEN MOTHER'S CAKE
Provided by Food Network
Time 4h40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- ;
CHOCOLATE BISCUIT CAKE
Prince William broke with royal tradition by having a groom's cake at his wedding to Kate Middleton in 2011, requesting a classic British icebox cake (or fridge cake, as the Brits say). It's made out of McVitie's biscuits and lots of chocolate. The cake is also said to be a favorite of his grandmother Queen Elizabeth, who likes eating a slice with her afternoon tea.
Provided by Food Network Kitchen
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Spread the hazelnuts on a rimmed baking sheet and toast in the oven, stirring occasionally, until golden, about 10 minutes. Let cool, then chop.
- Butter the bottom and sides of an 8-inch springform pan; set aside. Toss the hazelnuts and cookies in a large bowl. Combine the butter, golden syrup and salt in a medium saucepan over medium heat and cook, stirring, until the butter is melted (do not boil). Remove from the heat and stir in the chocolate, cocoa powder and vanilla until smooth, then whisk in the chocolate-hazelnut spread.
- Pour the chocolate mixture over the cookie mixture and stir to coat. Transfer to the prepared pan and press down evenly until tightly packed. Place a piece of plastic wrap directly onto the surface and refrigerate until set, at least 6 hours or overnight.
- Make the ganache: Put the chocolate in a small bowl. Heat the heavy cream and golden syrup in a small saucepan over medium heat, stirring occasionally, until the syrup dissolves and the mixture is just bubbling around the edges. Pour over the chocolate and let stand 5 minutes, then stir until smooth. Let sit at room temperature until thickened but still pourable, 30 minutes to 1 hour. (It should look like a soft pudding.)
- Remove the cake from the refrigerator and let sit at room temperature, 45 minutes. Remove the springform ring and invert the cake onto a cake stand or serving plate; remove the bottom of the pan. Pour about one-third of the cooled ganache over the top of the cake and gently spread with a small offset spatula, allowing the excess to drip down the sides. Repeat with the remaining ganache in two more batches until the top and sides of the cake are covered. Sprinkle mini chocolate chips around the top edge of the cake.
QUEEN MOTHER'S CAKE
From Maida Heatter's "Book of Great Desserts," just about the best dessert cookbook I've ever seen ... She says, "If there could be only one cake in the whole world, this would be my choice." Mine too!
Provided by KLHquilts
Categories Dessert
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Butter a 9"x 2-1/2" springform pan and line the bottom of the pan with liner paper. Butter the paper and dust with fine, dry bread crumbs.
- Melt chocolate in top of double boiler over hot water on low heat. Remove from heat and allow to cool slightly.
- With an electric mixer, cream the butter. Add sugar and beat at moderately high speed for 2-3 minutes. Add the yolks one at a time, beating after each addition until yolk is thoroughly incorporated.
- Beat in the chocolate and (on lowest speed) gradually beat in the almonds, scraping the bowl with a rubber spatula as necessary. Transfer to large mixing bowl.
- In large bowl of an electric mixer, beat egg whites with salt until they hold a definite shape, but are not dry. Stir a large spoonful of the whites into the chocolate and then, in three additions, fold in the balance of egg whites. Turn into pan. Level the batter in the pan.
- Bake for 20 minutes at 375. Reduce oven temperature to 350 and bake an additional 50 minutes. Do not overbake.
- Remove cake from oven and place on wet (but wrung out) folded towel. Let stand 20 minutes. Remove sides of pan. Place a rack over cake and invert (carefully!) Remove botto of springform pan and the paper lining. Cover with another rack and invert again to cool right side up. (Cake will be about 1.75" high.).
- When cake is completely cool, transfer to cake plate and ice. Cake must be at room temperature when iced -- if it's too warm, icing will melt; if it's too cold, icing will be dull.
- Prepare icing: Scale cream in medium saucepan over moderate heat, until it begins to form small bubbles around the edge. While still over heat, add instant coffee and stir briskly until dissolved.
- Add chocolate. After one minute, remove from heat and stir with wire whisk until chocolate is melted and mixture is smooth. Transfer to a small bowl, or place bottom of saucepan in bowl of cold water, to stop cooking.
- Let mixture stand at room temp for 15 minutes or more, stirring occasionally until it reaches room temperature. Stir (do not beat) and pour over the top of the cake.
Nutrition Facts : Calories 473.2, Fat 42.5, SaturatedFat 21.6, Cholesterol 149.8, Sodium 201.4, Carbohydrate 25.7, Fiber 7.2, Sugar 13.7, Protein 10.9
QUEEN OF PUDDING CAKES
Super quick to prepare, these little meringue-topped cakes were made for sharing
Provided by Good Food team
Categories Afternoon tea, Treat
Time 40m
Yield Cuts into 16 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
- Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.
Nutrition Facts : Calories 232 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Protein 3 grams protein, Sodium 0.32 milligram of sodium
QUEEN CAKES
Make and share this Queen Cakes recipe from Food.com.
Provided by Renee14
Categories Breads
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C Grease a patty tin or use paper cups.
- Sift flour and baking powder.
- Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
- Beat egg and add it gradually to the mixture, beating well after each addition.
- Fold in the sifted flour with a metal spoon.
- Add a little milk if necessary to give it a soft dropping consistency.
- Mix in the raisins.
- Fill greased patty tin or paper cups half full with the mixture.
- Bake for 20 minutes.
SIMPLE QUEEN CAKES
Lovely little cupcakes with cherries in that are pleasing to eat.A simple recipe to do with the kids (They love to lick the spoon).
Provided by bert1300
Time 28m
Yield Makes 12-16 cakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 200 degrees celsius. Then line two 12 hole cake tins with cake cases.
- Put the butter and sugar in a mixing bowl. Sift the flour into the same bowl and crack the eggs into the mixture. Add the copped up glace cherries and then mix with electric whisk.
- Divide into cake cases don't fill them up to full because they rise when they cook.Cook for 10 minutes then check them. Cook for another ten minutes or until done. Put on a wire rack to cool for 5 to 10 minutes before eating.
QUEEN ELIZABETH CAKE
Make and share this Queen Elizabeth Cake recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- With the rack in the middle position, preheat the oven to 350°F Line the bottom of a 9-inch square baking dish with parchment paper. Butter and flour the sides.
- In a saucepan, bring the water, dates and baking soda to a boil. Simmer for about 3 minutes, stirring frequently. Transfer to a bowl and let cool.
- In a bowl, combine the flour, baking powder and salt. Set aside.
- In another bowl, cream the butter and brown sugar using an electric mixer. Add the eggs one at a time, beating until the mixture becomes smooth and creamy. With the mixer on low speed, add the dry ingredients, alternating with the date mixture. Pour into the pan. Bake until a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven. If desired, place the pan on a baking sheet to catch any icing that might spill over. Set the oven to broil.
- Icing:.
- In a saucepan, bring all ingredients to a boil, stirring constantly. Reduce the heat and simmer gently for about 2 minutes.
- Spread the icing on the hot cake and broil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 511.1, Fat 26.4, SaturatedFat 18, Cholesterol 87, Sodium 148.9, Carbohydrate 68.2, Fiber 3.4, Sugar 50, Protein 4.4
More about "queen cake recipes"
QUEEN ELIZABETH CAKE - THE BRITISH COLUMBIA FOOD …
From bcfoodhistory.ca
Estimated Reading Time 3 mins
BUILD A CAKE - DAIRY QUEEN
From dqcakes.com
DAIRY QUEEN - FAST FOOD - YELP
From yelp.ca
REGINA BAKERY SHOWING OFF CAKE MAKING SKILLS ON FOOD ...
From regina.ctvnews.ca
MORRISONS IS SELLING A CORGI CAKE FOR THE QUEEN’S PLATINUM ...
From metro.co.uk
QUEEN ELIZABETH LOVES CAKE SO MUCH THAT SHE TRAVELS WITH ...
From huffpost.com
THE QUEEN'S FAVOURITE FOODS REVEALED – AND THE DESSERT …
From hellomagazine.com
DAIRY QUEEN
QUEEN ELIZABETH CAKE: A UNIQUELY CANADIAN CAKE - COOKSINFO
From cooksinfo.com
DAIRY QUEEN DQ ROUND CAKE NUTRITION FACTS
From fastfoodnutrition.org
THE ROYAL CHEF WALKED US THROUGH THE QUEEN'S FAVORITE CAKE ...
From delish.com
HOW DID ‘FOOD NETWORK CHALLENGE’ JUDGE KERRY VINCENT …
From meaww.com
QUEEN ELIZABETH ALWAYS TRAVELS WITH THIS CAKE | TASTE OF HOME
From tasteofhome.com
YOU CAN STILL BUY THE ACTUAL FRUITCAKES ... - ATLAS OBSCURA
From atlasobscura.com
DAIRY QUEEN COUPONS CANADA I GREAT DEALS FOR MARCH 2022
From canadianfreestuff.com
QUEEN ELIZABETH'S FAVORITE CAKE: CHOCOLATE BISCUIT CAKE ...
From theroyalchef.com
DAIRY QUEEN® MENU - BURGERS, BLIZZARD TREATS, AND MORE
From dairyqueen.com
QUEEN OF THE KING CAKES - SAVEUR
From saveur.com
HOME | MYSITE
From funnelcakequeen.wixsite.com
NUTRITION - DAIRY QUEEN
From dairyqueen.com
QUEEN ELIZABETH'S FAVORITE CAKE: CHOCOLATE BISCUIT CAKE
From today.com
DAIRY QUEEN CAKES | ORDER ONLINE | PICKUP | DELIVERY ...
From baydq.com
THE ROYAL FAMILY'S FAVOURITE FOODS, INCLUDING THE QUEEN ...
From delish.com
10 FOODS QUEEN ELIZABETH II LOVES TO EAT | TASTE OF HOME
From tasteofhome.com
DAIRY QUEEN FOOD ALLERGY INFORMATION` - VERYWELL HEALTH
From verywellhealth.com
BAKING RECIPES, VANILLA & PRODUCTS | QUEEN FINE FOODS
From queen.com.au
TOP 41 DAIRY QUEEN REVIEWS - CONSUMERAFFAIRS
From consumeraffairs.com
BAKE THE RAINBOW WITH QUEEN COLOURS - QUEEN FINE FOODS
From queen.com.au
WILLIAMSBURG QUEEN'S CAKE - THE SEASONED MOM
From theseasonedmom.com
DAIRY QUEEN CAKE PRICES - FOOD NEWS
From foodnewsnews.com
KETO QUEEN, OTTAWA, AMAZING KETO BAKERY, SUGAR FREE ...
From ketoqueen.ca
QUEEN CAKE WITH WHIPPED CREAM AND JAM FILLING RECIPE
From thespruceeats.com
30 MANSA QUEEN RECIPES IDEAS IN 2022 | RECIPES, QUEENS ...
From pinterest.com
DAIRY QUEEN, 2983 FREDERICTON RD, SALISBURY SALISBURY
From dairyqueensalisburycake.foodpages.ca
MARY BERRY’S ICED QUEEN CAKES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
THE QUEEN ELIZABETH SPONGE CAKE | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
DAIRY QUEEN 8 INCH DQ ROUND CAKE NUTRITION FACTS
From fastfoodnutrition.org
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something
You'll also love