LEMON AND RASPBERRY OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, lemon zest, raspberry
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add all of the ingredients except for the raspberries in a clean mason jar.
- Stir everything together.
- Add the raspberries.
- Put a lid on the mason jar and refrigerate overnight in 40°F (5°C).
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 61 grams, Fat 7 grams, Fiber 9 grams, Protein 15 grams, Sugar 11 grams
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