Lemon Cake Bread Machine Recipes

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JOYCE'S FANTASTIC LEMON EASTER BREAD

This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!

Provided by Leslie Ann Owen

Categories     Bread     Yeast Bread Recipes     Egg

Time 2h45m

Yield 9

Number Of Ingredients 8



Joyce's Fantastic Lemon Easter Bread image

Steps:

  • Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
  • Grease 3 8-inch round cake pans.
  • Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 50.4 g, Cholesterol 43.2 mg, Fat 4.5 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 34.4 mg, Sugar 11.3 g

¾ cup warm water (100 degrees F/38 degrees C)
2 tablespoons warm water (100 degrees F/38 degrees C)
2 tablespoons butter, softened
2 eggs at room temperature
2 tablespoons lemon extract
3 ½ cups bread flour
½ cup white sugar
1 tablespoon active dry yeast

BREAD MAKER LEMON POPPY SEED LOAF

Make and share this Bread Maker Lemon Poppy Seed Loaf recipe from Food.com.

Provided by dudmeister

Categories     Quick Breads

Time 1h45m

Yield 2 lb, 12 serving(s)

Number Of Ingredients 10



Bread Maker Lemon Poppy Seed Loaf image

Steps:

  • Place all ingredients, in the order listed above, in your bread pan fitted with a kneading paddle. Set bread machine to "quick" or "cake" setting. (approx 20 minutes knead time + 70 minute bake time).
  • After batter has mixed for about 4 minutes, stir sides and bottom of pan with a rubber scraper to ensure complete mixing.
  • When mixing is complete, remove paddle and let bake.
  • When alarm sounds, your loaf is ready! (if not ready, use the "bake" setting on the machine to add 10-15 minutes at a time until done.) Remove from pan and place on a wire rack to cool.
  • Optional: while still warm, glaze with a mixture of 1/4 c lemon juice + powdered sugar to desired consistency.

Nutrition Facts : Calories 277.4, Fat 9.2, SaturatedFat 2.1, Cholesterol 47.1, Sodium 168.7, Carbohydrate 44.4, Fiber 0.7, Sugar 26, Protein 4.7

3/4 cup buttermilk, ROOM TEMP
1/4 cup fresh lemon juice
2 teaspoons lemon zest
1/2 cup margarine, melted and cooled
3 eggs, at room temp
1 teaspoon vanilla extract
1 1/2 cups sugar
2 1/4 cups all-purpose flour
1 teaspoon poppy seed
1 1/2 teaspoons baking powder

LEMON SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 15



Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Steps:

  • Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
  • Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
  • Remove baked bread from pan and cool on wire rack.
  • Serve with Sweet Spice Butter, if desired.
  • Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
  • Beat until smooth.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 5.2, Cholesterol 34.2, Sodium 170.8, Carbohydrate 23.6, Fiber 0.9, Sugar 5.2, Protein 3.3

1/2 cup water, plus (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
1 egg
3 tablespoons lemon juice
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons sugar
2 tablespoons poppy seeds
1 tablespoon grated lemon, rind of
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups bread flour
2 teaspoons bread machine yeast
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup powdered sugar, sifted
1/8-1/4 teaspoon ground nutmeg

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