LEMON CAKE WITH WHIPPING CREAM MOUSSE RECIPE - (4.5/5)
Provided by á-24895
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans. In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel. Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
SIMPLE LEMON MOUSSE
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.
Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
EASY LEMON MOUSSE
Enjoy the simplicity of a homemade, but quick and easy lemon mousse served with fresh berries and a sprig of mint on top. It's rich, so you may find a smaller serving is appropriate, in which case you'll get 6 servings.
Provided by lutzflcat
Categories Lemon Desserts
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high speed, for about 2 minutes; set aside.
- Beat cream cheese in a bowl with an electric mixer until lump free, 1 to 2 minutes. Add the lemon curd and vanilla extract and mix until smooth and creamy, 1 to 2 minutes.
- Fold whipped cream into the lemon mixture until just combined. Divide mousse equally among 4 dessert dishes or ramekins. Chill for at least 1 hour before serving.
- Garnish with fresh berries and mint leaves.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 80.9 g, Cholesterol 148.3 mg, Fat 26 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 15.6 g, Sodium 171.6 mg
LEMON MOUSSE CAKE
Lemon Mousse Cake sounds like a dessert you would find on a restaurant's menu, but take a look. It's two steps and made-from-a-mix easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h3m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds.
- In medium bowl, gently stir pie filling into frosting.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 2 1/2 g
More about "lemon cake with whipping cream mousse recipe 455"
LEMON MOUSSE CAKE - THE SEASIDE BAKER
From theseasidebaker.com
Reviews 4Estimated Reading Time 4 mins
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE …
From wellplated.com
EASY LEMON MOUSSE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY LEMON MOUSSE - I AM BAKER
From iambaker.net
NO-BAKE LEMON SHORTCAKE ICEBOX CAKE - BEYOND …
From beyondfrosting.com
LEMON WHIPPING CREAM CAKE - MY BAKING ADDICTION
LUSCIOUS LEMON MOUSSE CAKE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Servings 8-10Energy 363 CaloriesCarbohydrate 27 gCategory Dinner, Lunch
BOUTOUNNOU || 27 || VEGAN ♥️ ON INSTAGRAM: "A NEW RECIPE …
From instagram.com
LEMON CAKE WITH WHIPPING CREAM MOUSSE RECIPE 455 FOOD
From homeandrecipe.com
LEMON CAKE RECIPES
From allrecipes.com
OLIVE GARDEN BLACK TIE MOUSSE CAKE COPYCAT RECIPE | TASTE OF HOME
From tasteofhome.com
LEMON MOUSSE WITH CREAM CHEESE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
LEMON MOUSSE - CREAMY, DREAMY, AND SO DELICIOUS! - CHOCOLATE …
From chocolatecoveredkatie.com
LEMON CAKE WITH RASPBERRY MOUSSE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LEMON CAKE WITH WHIPPING CREAM MOUSSE RECIPE 455 FOOD
From topnaturalrecipes.com
EASY LEMON MOUSSE - THE TOASTY KITCHEN
From thetoastykitchen.com
BEST LEMON MOUSSE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LEMON CHIFFON NAKED CAKE WITH WHIPPED CREAM | RICARDO
From ricardocuisine.com
LEMON MOUSSE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST LEMON CAKE WITH WHIPPING CREAM MOUSSE RECIPE 455 RECIPES
From alicerecipes.com
You'll also love