Lemon Courgette Zucchini Cake Recipes
ZUCCHINI CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
- In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk.
- Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack.
- For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth. Add the milk if necessary.
- Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.
FROSTED COURGETTE & LEMON CAKE
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 1h
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter 2 x 20cm sandwich tins and line the bases with baking parchment. Zest 2 lemons, then squeeze their juice into a separate bowl. Put 200g butter, the caster sugar, eggs, courgettes, poppy seeds, vanilla and lemon zest into a mixing bowl. Beat to a creamy batter. Stir in 1 tbsp lemon juice, the flours, baking powder and ¼ tsp salt. Spoon the mix into the tins, then bake for 25 mins or until risen, golden and springy in the middle.
- Make a drizzle by mixing another tbsp lemon juice with 25g icing sugar. Put the remaining icing sugar and butter into a bowl, add the soft cheese, remaining lemon juice (about 2 tbsp) and grate in the final lemon's zest. Beat to make a creamy, smooth frosting.
- When the cakes are ready, cool for 15 mins in their tins, then turn onto a cooling rack. Prick several times with a cocktail stick, spoon over the drizzle and cool completely. Can be frozen at this stage for up to 1 month. Put one cake onto a serving plate and spread with just under half the frosting. Spread over the lemon curd, if using. Top with the second cake, spread the remaining frosting over the top and sprinkle with poppy seeds.
Nutrition Facts : Calories 375 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.68 milligram of sodium
LEMON COURGETTE (ZUCCHINI) CAKE
I came across this unusual recipe when looking for cakes that were less sweet than others, but with lots of flavour. I was a little dubious until I tasted it, but it's a really lovely cake, light and fluffy and very easy to make. If you wished to sweeten it up a little more, maybe you could add a little lemon drizzle, or some lemon-flavoured cream cheese icing. I've made the recipe a little healthier by replacing some sunflower oil with coconut oil and some of the plain white flour with wholemeal. If you don't have these, you can simply use just sunflower oil and just white flour.
Provided by Snowbunny Andorra
Categories Dessert
Time 50m
Yield 14 slices
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 160°C.
- Beat the egg and oil together, then mix in the courgette and sugar.
- In another bowl, mix together the remaining ingredients until well distributed.
- Add the flour mixture to the courgette and mix together well.
- Pour into a lined cake tin and bake for 45 minutes, or until a skewer poked into the cake comes out clean.
Nutrition Facts : Calories 168, Fat 8.7, SaturatedFat 4.8, Cholesterol 13.3, Sodium 224.2, Carbohydrate 21.1, Fiber 1.2, Sugar 9, Protein 2.5
ZUCCHINI LEMON CAKE
A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Provided by WiGal
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
Nutrition Facts : Calories 326.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 37.2, Sodium 345, Carbohydrate 32.4, Fiber 1.2, Sugar 18.4, Protein 4.4
More about "lemon courgette zucchini cake recipes"
COURGETTE (ZUCCHINI) AND LEMON CAKE - SNEAKY VEG
Instructions. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Grease and line a 900g loaf tin with non stick baking paper. If you leave some …
From sneakyveg.com
Estimated Reading Time 6 mins
From sneakyveg.com
Estimated Reading Time 6 mins
- Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Grease and line a 900g loaf tin with non stick baking paper. If you leave some of the baking paper hanging over the ends it will be easier to remove your cake.
- Grate 2 small-medium courgettes into a colander (you need around 350g grated courgette) and use your hands to squeeze out as much excess water as possible. Leave in the colander and set aside.
- Mash a ripe banana into a large mixing bowl. Beat in 2 eggs or flax eggs (see note*), 75g** caster sugar, 1 teaspoon vanilla extract and the zest and juice of your lemon. Add 100ml sunflower oil and beat again until well mixed.
LEMON ZUCCHINI MUG CAKE - BAKING BITES
In a medium bowl, whisk together egg, melted butter and sugar. Stir in zucchini. Stir in half of the flour mixture, followed by the lemon juice, buttermilk and vanilla extract. Stir in remaining dry ingredients and whisk until …
From bakingbites.com
From bakingbites.com
VEGAN COURGETTE CAKE WITH LEMON GLAZE - DOMESTIC …
Weigh the leftover flesh, you should have about 240g left. Place the grated courgette in a large bowl along with the lemon zest, light brown soft sugar, caster sugar, sunflower oil, milk and lemon juice. Whisk until well …
From domesticgothess.com
From domesticgothess.com
LEMON LIME ZUCCHINI CAKE WITH LEMON LIME CREAM
Instructions. Preheat the oven to 350 degrees F. Butter an 8X8 inch baking pan. Combine the flour, baking soda, baking powder and salt in a bowl and set aside. In another bowl, cream the butter and sugar until pale and …
From daringgourmet.com
From daringgourmet.com
LEMON ZUCCHINI CAKE IS A MOIST LEMON CAKE WITH ZUCCHINI.
Instructions. Preheat the oven to 350 degrees. Grease and flour a 9” x 5 ” loaf pan. In a medium bowl, sift together the flour with the baking powder and salt. Set aside. In a large bowl, place the eggs, sugar, lemon zest, lemon …
From anothertablespoon.com
From anothertablespoon.com
COURGETTE CAKE WITH LEMON DRIZZLE - VEGGIE DESSERTS
1 - Use a box grater or food processor to make the grated courgette. Lightly squeeze the gratings in a clean tea towel or with kitchen paper to remove a bit of the moisture. 2 - Mix the oil, eggs (or flax eggs), sugar, zest …
From veggiedesserts.com
From veggiedesserts.com
COURGETTE AND LEMON LOAF CAKE WITH MAPLE ICING - GLOBE …
Try making it and see for yourself! Talking of that moist texture, be careful though as this is my second attempt at making this courgette and lemon loaf cake — the first time it was a little soggy inside. Top tip: make sure you …
From globescoffers.com
From globescoffers.com
LEMON COURGETTE CAKE WITH CREAM CHEESE GLAZE
Combine the oil, eggs, sugar, lemon juice and zest and whisk vigorously using a wire whisk. Grate the courgettes or stick them in a mini chopper with the lemon juice and blend them. Stir in the courgette purée into …
From supergoldenbakes.com
From supergoldenbakes.com
LEMON ZUCCHINI CAKE - MOM ON TIMEOUT
2 tbsp lemon zest Glaze 1 cup powdered sugar 1-2 tbsp lemon juice Instructions Preheat oven to 350F. Spray a loaf pan with baking spray and line with parchment paper. Set aside. Combine flour, baking powder, and salt …
From momontimeout.com
From momontimeout.com
COURGETTE (ZUCCHINI) AND LEMON CAKE | EAT NOT SPEND
Method Heat oven to 180C or Gas Mark 4. Butter 2 x 16cm sandwich tins and line the bases with baking parchment. Zest a lemon, then squeeze the juice into a separate bowl. Put the butter, the caster sugar, eggs, courgettes, poppy seeds, vanilla and lemon zest into a …
From eatnotspend.com
Estimated Reading Time 2 mins
From eatnotspend.com
Estimated Reading Time 2 mins
LEMON COURGETTE CAKE WITH POPPY SEEDS (REFINED SUGAR FREE)
Lemon Courgette Cake Preheat the oven to 170ºC (335ºF) and grease and line a 20 x 10 cm (8 x 4 in) loaf tin with non-stick baking paper. Be sure to leave a couple inches of overhang for easy removal. In a large bowl, whisk together the flour, coconut sugar, poppy seeds, baking powder, baking soda, and salt. Set aside.
From naturallysweetkitchen.com
From naturallysweetkitchen.com
GLUTEN-FREE COURGETTE CAKE TRAYBAKE WITH LEMON MASCARPONE ICING
Pre-heat the oven to 170°C/ 150°C fan assisted / gas mark 4 and line a grease a 13x9x4 inch baking tin. In a large bowl (or stand mixer) beat together the sugar, olive oil and eggs until smooth and thick. Add all the other ingredients in, except for the courgette, and beat until everything is fully mixed together.
From fromthelarder.co.uk
From fromthelarder.co.uk
ZUCCHINI CAKE WITH LEMON CURD FILLING - NERDS WITH KNIVES
1 tbsp lemon or lime juice from one lemon or lime (use zest for cake) 2-3 tbsp lightly chopped pistachio nuts Instructions To bake the cake Preheat oven to 350ºF Grate zucchini (don’t peel them) using a food processor fitted with the grating blade or the coarse side of a box grater. Don’t go too fine or they can turn into a wet mush.
From nerdswithknives.com
From nerdswithknives.com
LEMON & COURGETTE CAKE | AMY COUSINS LIFE - FOOD
Method. Preheat the oven to 160 degrees. Line a loaf or cake tin with baking paper and spray with frylight. In a large bowl, mix the sugar, oil and eggs until well beaten.
From amycousinslife.com
From amycousinslife.com
LEMON ZUCCHINI BREAD | COURGETTE CAKE RECIPE, COURGETTE AND …
May 26, 2012 - Lemon zest adds a touch of summer to this sweet zucchini bread! May 26, 2012 - Lemon zest adds a touch of summer to this sweet zucchini bread! May 26, 2012 - Lemon zest adds a touch of summer to this sweet zucchini bread! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
LEMON AND COURGETTE DRIZZLE CAKE RECIPE - SARAH RAVEN
Preheat the oven to 180°C/gas mark 4. Line a 22cm square brownie tin with greaseproof paper. Beat the butter and sugar together until light and fluffy, then add the eggs and milk bit by bit. Fold in the flour, courgettes, baking powder and lemon zest. Pour the mixture into the prepared tin and bake in the oven for 25 minutes.
From sarahraven.com
From sarahraven.com
21 COURGETTE AND LEMON CAKE IDEAS | COURGETTE AND LEMON CAKE, …
Aug 6, 2020 - Explore Elaine Whiteley's board "Courgette and lemon cake" on Pinterest. See more ideas about courgette and lemon cake, recipes, courgette.
From pinterest.de
From pinterest.de
LEMON AND COURGETTE CAKE TRAYBAKE – THE VEGAN LARDER
200 g courgette Add the sugar to a large bowl, then scrunch the lemon zest into the sugar with your fingers. This releases the lemon oil into the sugar and makes the taste more intense. 225 g sugar, 1 lemon zest Add the aquafaba, oil and vanilla essence to the sugar. 150 ml sunflower oil, 14 Tbs Aquafaba, 1 teaspoon vanilla extract
From theveganlarder.com
From theveganlarder.com
LEMON ZUCCHINI CUPCAKES - SPEND WITH PENNIES
Mix together dry ingredients in a small bowl. Combine eggs, sugar, oil, lemon juice, milk, rind, and extract in a large bowl. Stir in dry ingredients until well combined. Stir in zucchini. Line a cupcake pan with papers. Fill each well 2/3 full and bake for 15-17 minutes or until a toothpick comes out clean. Cool on a wire rack.
From spendwithpennies.com
From spendwithpennies.com
LEMON ZUCCHINI COFFEE CAKE - THE PIONEER WOMAN
Directions. Preheat oven to 350ºF. Grease the sides and bottom of an 8- to 9-inch springform pan. For the topping, stir flour, sugar, zest, and salt. Add butter, pressing into the dry ingredients with your fingertips until butter pieces are small and distributed throughout. Set aside.
From thepioneerwoman.com
From thepioneerwoman.com
COURGETTE (ZUCCHINI) AND ORANGE CAKE | EAT NOT SPEND
100g icing sugar, sifted. Good grating of orange zest and juice. Method. Heat oven to 180C or Gas mark 4. Lightly oil and line a 1kg loaf tin with a strip of baking parchment. Finely grate the courgettes, then squeeze out as much liquid as you can with your hands (too much will make the cake soggy). Stir the courgettes with the sugar, sunflower ...
From eatnotspend.com
From eatnotspend.com
LEMON COURGETTE (ZUCCHINI) CAKE BY SUE PERRYMAN - HUBPAGE
Preheat oven to 160c/gas 3. Grease a loaf tin In a bowl beat together the courgette, sugar, egg and oil. In a separate bowl sift together the flour, salt, bicarbonate soda and baking powder; stir in the cinnamon and lemon zest. Stir the flour mix into the courgette mix until just blended. Pour the mixture into the prepared loaf tin.
From kitchenwitchhearth.net
From kitchenwitchhearth.net
LEMON ZUCCHINI CAKE - CONFESSIONS OF A BAKING QUEEN
Preheat oven to 350F/180C and grease a 9X5 loaf pan. In a medium bowl whisk together the flour, baking powder, baking soda, and salt. In a large bowl mix together the sugar and lemon zest, really whisk the lemon zest into the sugar, this helps the natural oils and flavor of the zest meld into the sugar. Add the vegetable oil next whisking to ...
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
ZUCCHINI, LEMON & ELDERFLOWER CAKE - FAST & FABULOUS FOOD
2 tablespoons of elderflower cordial mixed with 2 extra tablespoons of fresh lemon juice (optional) Preheat the oven to 350F. Grease a 9″ x 5″ (23 x 13 cm) loaf pan and line it with parchment. Sift together the flour, baking powder and sea salt in a bowl and set it aside.
From edibletcetera.com
From edibletcetera.com
LEMON BLUEBERRY ZUCCHINI CAKE WITH LEMON FROSTING
Preheat the oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper and spray with nonstick cooking spray. Set aside. First, measure out 1 cup of shredded zucchini, then place shredded zucchini in a paper towel or cheese cloth and squeeze out all of the moisture/water.
From ambitiouskitchen.com
From ambitiouskitchen.com
PALEO (GRAIN FREE) LEMON ZUCCHINI CAKE WITH LEMON GLAZE
Add the grated zucchini and mix just until the zucchini is coated by the flour mixture. Add the eggs, honey, avocado oil, and vanilla and almond extracts. Mix just to combine and pour the cake batter into the prepared pan. Bake for 20 minutes, then cover the top of the cake with a small piece of foil creating a tent.
From getinspiredeveryday.com
From getinspiredeveryday.com
LEMON CARDAMOM COURGETTE CAKE RECIPE - FOOD NEWS
Lemon Courgette (Zucchini) Cake sugar, flour, lemon, egg, cinnamon, soda, baking powder Ingredients 1 egg 75 ml coconut oil 50 ml sunflower oil 200 g courgettes, coarsely grated 120 g sugar 100 g plain flour 100 g whole wheat flour 1 teaspoon salt 1/2 teaspoon bicarbonate of soda 1/4 teaspoon baking powder 1 teaspoon ground cinnamon 1 lemon, zest of, grated Directions.
From foodnewsnews.com
From foodnewsnews.com
LEMON ZUCCHINI CAKE WITH GOAT CHEESE FROSTING AND LEMON GLAZE …
For the lemon zucchini cake: Preheat the oven at 350°F (175°). Grease and flour two 6-inch (15-cm) cake pans (to produce a tall cake as pictured), or two 8-inch (20-cm) cake pans (to produce a larger cake). If you have more cake pans on hand, you can also divide the cake batter between four cake pans, which will save you the task of halving ...
From foodnouveau.com
From foodnouveau.com
LEMON COURGETTE CAKE | LEMON ZUCCHINI BREAD, SWEET RECIPES, …
Apr 28, 2015 - This is a wonderful, light teatime cake that's not too sweet. Excellent way to use up all those giant courgettes from the garden! Excellent way to …
From pinterest.ca
From pinterest.ca
VEGAN LEMON ZUCCHINI LOAF CAKE - THE BAKING FAIRY
Instructions. First, preheat the oven to 400F. Spray a 9x5 loaf cake with nonstick spray, or coat with vegan butter and flour. Set aside. Next, prepare your flax egg. Mix the flaxseed with the water, and set aside while you prepare the rest. Now, grate your zucchini, and place in …
From thebakingfairy.net
From thebakingfairy.net
COURGETTE AND LEMON LOAF CAKE WITH MAPLE ICING - GLOBE SCOFFERS
Preheat the oven to 180°C / fan 160°C / gas 4. Line and grease an 18cm by 8cm loaf tin. Finely grate the courgette, then squeeze out as much liquid as you can with your hands. Too much liquid left in could make the cake soggy. Stir the courgette in with sugar, sunflower oil, egg, lemon zest and vanilla extract.
From globescoffers.com
From globescoffers.com
RECIPE DETAIL PAGE | LCBO
Whisk eggs with milk in a medium-size bowl. Gradually stir in flour, salt and nutmeg. Stir in cheese until evenly mixed, then stir in zucchini and lemon. You may have to knead with your hands. 2 Generously cover the bottom of a medium-size skillet with oil. Place over medium heat. When hot, scoop up a scant tbsp (12 mL) of batter.
From lcbo.com
From lcbo.com
LEMON ZUCCHINI CAKE (WITH SWEET LEMON GLAZE) - ON MY KIDS PLATE
Preheat the oven to 350 degrees Fahrenheit. Line a metal loaf pan with parchment paper or spray with baking spray. Zest two of the lemons to make about 1 tablespoon of zest. Place the zest and the sugar into a large mixing bowl together. Stir zest into sugar, helping to release the lemon flavor into the sugar.
From onmykidsplate.com
From onmykidsplate.com
LEMON ZUCCHINI BREAD | COURGETTE CAKE RECIPE, BAKING RECIPES, FOOD
May 26, 2012 - Lemon zest adds a touch of summer to this sweet zucchini bread! May 26, 2012 - Lemon zest adds a touch of summer to this sweet zucchini bread! May 26, 2012 - Lemon zest adds a touch of summer to this sweet zucchini bread! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
COURGETTE, LEMON AND ELDERFLOWER CAKE - FOOD TO GLOW
With a light hand, fold in the courgettes, zest and seeds and pour into the lined tin. Bake for 25-30 minutes. About eight to ten minutes less for muffins, but check. At the end of the baking time, stir together the glaze ingredients. Remove the cake from the oven and immediately – and evenly – dribble over the glaze.
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
ZUCCHINI 'N' LEMON CURD - CHATELAINE
2 lemons 2 eggs Instructions Cut zucchini into 1/2 inch (0.5 cm) cubes and place in a large frying pan or saucepan without added water or fat. Set over …
From chatelaine.com
From chatelaine.com
BEST LEMON COURGETTE BREAD RECIPE - HOW TO MAKE LEMON
Directions. Preheat oven to 180°C (160ºC fan). Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, bicarbonate soda ...
From delish.com
From delish.com
PISTACHIO, COURGETTE & LEMON CAKE RECIPE - FOOD NEWS
This moist courgette and basil sponge cake is drizzled with lemon thyme syrup and topped with white chocolate ganache Ingredients (serves 12) 300g courgettes (about 2 medium courgettes) 125ml sunflower oil, plus extra for greasing 75g white sugar with stevia 2 eggs 250g self-raising wholemeal flour 1/2 tsp baking powder Finely grated zest and juice of 1 lime 120g (shelled) …
From foodnewsnews.com
From foodnewsnews.com
COURGETTE LEMON DRIZZLE CAKE | RECIPE | RECIPES, COURGETTE AND …
Jul 17, 2019 - Courgette in this lemon drizzle cake recipe gives the bake a lovely moisture. Jul 17, 2019 - Courgette in this lemon drizzle cake recipe gives the bake a lovely moisture. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk
From pinterest.co.uk
LEMON COURGETTE ZUCCHINI CAKE RECIPE - WEBETUTORIAL
lemon courgette zucchini cake 60 minutes or less, baking powder, beginner cook, bicarbonate of soda, cakes Lemon courgette zucchini cake is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon courgette zucchini cake at your home.
From webetutorial.com
From webetutorial.com
LEMON ZUCCHINI CAKE | MY BAKING ADDICTION
2 tablespoons freshly squeezed lemon juice Instructions Preheat oven to 350°F. Spray a bundt pan or 9x13-inch baking pan with nonstick cooking spray. In a large bowl, mix together the sugar and lemon zest until the sugar is moistened and the zest is thoroughly incorporated.
From mybakingaddiction.com
From mybakingaddiction.com
LEMON BLUEBERRY CAKE {VIDEO} - I AM BAKER
Slowly stir in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans. Bake 35-40 minutes in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
From iambaker.net
From iambaker.net
LEMON AND ZUCCHINI LOAF CAKE [VEGAN] - ONE GREEN PLANET
Into a large bowl, add the courgette, sugar, milk, lemon juice, lemon zest, vanilla, oil, and chia egg. Mix until well combined. Add in the rest of the ingredients- the baking powder, baking soda ...
From onegreenplanet.org
From onegreenplanet.org
You'll also love