LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX)
Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Tarts
Time 2h10m
Yield 30 Cookie Cups - Tassies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls.
- Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown.
- Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan.
- Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended.
- Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
- Top each with lemon peel and almonds.
- Store covered in refrigerator.
LEMON TASSIES
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Provided by PetsRus
Categories Tarts
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
- Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
- Combine filling ingredients and mix well, divide among tart shells.
- Bake 25-30 minutes or until set.
- Cool them for several minutes and gently remove them from the tins.
Nutrition Facts : Calories 105.7, Fat 6.9, SaturatedFat 4.2, Cholesterol 33.4, Sodium 63.9, Carbohydrate 9.8, Fiber 0.2, Sugar 5.8, Protein 1.3
LEMON BAR COOKIE CUPS
Provided by Elyse
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Spray a mini muffin tin with nonstick cooking spray.
- In a small mixing bowl, combine flour, baking soda, and baking powder; set aside.
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg and vanilla.
- Gradually beat in dry ingredients until combined.
- Roll into 1" sized balls and place in muffin tin.
- Bake for 8-10 minutes or until golden brown.
- Press the insides of the cookies down with the backside of a spoon to make an indent for filling; let cool.
- To make the filling, cream together 6 Tablespoons softened butter with 1 cup sugar.
- Mix in 2 eggs and just the yolks from the other 2 eggs, and beat until well combined.
- Add lemon juice and mix until combined, there will still be some lumps.
- Pour filling mixture into a saucepan over medium heat.
- Whisk constantly for 5 minutes, or until smooth and thickened.
- Remove lemon curd from heat and let cool for 2-3 minutes.
- Carefully spoon a teaspoon of lemon curd into each cookie cup.
- Top cookie cups with lemon zest of one lemon, and place in fridge for 30 minutes, or until lemon curd has set up.
- Remove cookie cups from pan using a butter knife and sprinkle with powdered sugar before serving.
More about "lemon dream tassies cookie cups cookie mix recipes"
LOVELY LEMON COOKIE CUPS CALLED LEMON DREAM TASSIES
From afternoonbakingwithgrandma.com
Estimated Reading Time 6 mins
LEMON DREAM TASSIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 36Total Time 2 hrs 10 minsCategory DessertCalories 140 per serving
LEMON BAR COOKIE CUPS RECIPE | COOKIES | PRACTICALLY …
From practicallyhomemade.com
LEMON COOKIE CUPS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
TRIPLE LEMON COOKIE CUPS RECIPE
From lifemadedelicious.ca
GAIL SIMMONS' GLAZED LEMON DREAM COOKIES
From rachaelrayshow.com
TASSIE RECIPES - PECAN, FILLING RECIPES & MORE | TASTE OF HOME
From tasteofhome.com
LEMON COCONUT TASSIES - COOKIES AND CUPS
From cookiesandcups.com
LEMON DREAM TASSIES COOKIE CUPS COOKIE MIX RECIPES RECIPE
From alicerecipes.com
BEST LEMON DREAM TASSIES RECIPES - RECIPERT.COM
From recipert.com
LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX) | RECIPE FINDER
From recipe-finder.com
LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX) RECIPE
From recipeofhealth.com
LEMON SUGAR COOKIE CUPS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
LEMON DREAM TASSIES RECIPES
From tfrecipes.com
LEMON BAR COOKIE CUPS RECIPE | BARBARA BAKES
From barbarabakes.com
BEST LEMON DREAM TASSIES COOKIE CUPS COOKIE MIX RECIPES
From alicerecipes.com
LEMON TASSIES - HANDLE THE HEAT
From handletheheat.com
BEST LEMON TASSIES RECIPES
From alicerecipes.com
LEMON DREAM TASSIES - COMPLETERECIPES.COM
From completerecipes.com
You'll also love