ROASTED ASPARAGUS WITH LEMON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
- Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
- Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.
LEMON-PEPPER PARMESAN ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring occasionally, until tender, 4 to 6 minutes. Let cool slightly.
- Bring a saucepan of water to a boil. Add the egg and reduce the heat; simmer 5 minutes. Drain and transfer to a bowl of ice water.
- Peel the egg and transfer to a blender. Add the garlic, lemon juice, parmesan and mustard and puree until smooth. With the machine running, drizzle in the remaining 8 tablespoons olive oil and blend until thick and creamy. Stir in the crushed peppercorns. Spoon the lemon-pepper sauce over the asparagus and top with more parmesan.
ASPARAGUS WITH LEMON AND PARMESAN BUTTER
Make and share this Asparagus With Lemon and Parmesan Butter recipe from Food.com.
Provided by PetsRus
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the butter, lemon zest and grated Parmesan and season with garlic salt.
- Put to one side.
- Snap the asparagus 2-4 cm/¾-1½in from the base of the stalks, the spears should naturally find their own breaking point.
- If the asparagus is particularly thick, trim away any tough-looking pointy ears on the stalk, as these can have a bitter taste.
- Place the asparagus in a wide saucepan or large, deep frying pan of rapidly boiling salted water, cook for 2-5 minutes depending on their thickness until just tender. Remove from the water with a slotted spoon and shake off any excess water.
- Place on a warm plate and sit the flavoured butter on top. Turn the asparagus so the butter is melting and oozing over every spear, then sprinkle over some sea salt.
ASPARAGUS WITH LEMON AND BUTTER
Categories Vegetable Side Vegetarian Quick & Easy Lemon Asparagus Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with butter, lemon juice, salt, and pepper.
LEMON-ROASTED ASPARAGUS
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
LEMON ROASTED ASPARAGUS
Fresh lemon asparagus is easily dressed up for spring with a few simple additions-and you probably have all of the ingredients on hand already! The versatile veggie is tossed with olive oil, salt, pepper and lemon slices, allowing every inch to absorb all of the tangy flavors. Simply broil the seasoned asparagus on a sheet pan for several minutes, and you'll have yourself a zesty and refreshing side that pairs perfectly with nearly any main dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Set oven control to broil. Snap off and discard tough ends of asparagus. In large bowl, toss asparagus with oil, salt, pepper and lemon slices. Arrange asparagus in single layer in 17x12-inch half-sheet pan.
- Broil with tops 3 inches from heat 5 to 10 minutes or until browned.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg
LEMON ASPARAGUS
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SAUTEED ASPARAGUS WITH LEMON
Try this side with seared steak, roasted lamb or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.
Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 5 g, Protein 5 g
LEMON ASPARAGUS PASTA
Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Provided by Chop Suey
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
- Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
- Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g
LEMON ASPARAGUS
Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Keep your asparagus warm.
- Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
- Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
- Pour over steamed asparagus& serve.
LEMON ASPARAGUS
My fiance loves this recipe. We often eat it with BBQ during the summer.
Provided by Emily
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
- Roast in preheated oven until lightly browned at the tips, about 15 minutes.
- Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 7.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 604.6 mg, Sugar 2.8 g
More about "lemon garlic asparagus recipes"
LEMON GARLIC ROASTED ASPARAGUS {EASY ... - THE BUSY …
From thebusybaker.ca
5/5 (5)Total Time 15 minsCategory Dinner, Side DishCalories 73 per serving
LEMON GARLIC ASPARAGUS (LESS THAN 10 ... - PINCH AND SWIRL
From pinchandswirl.com
5/5 (2)Total Time 7 minsCategory CondimentCalories 143 per serving
- Bring one inch of salted water to boil in a large pot with a steamer insert. Once water is boiling, place asparagus spears in the steamer in a single layer. Cover pot and steam for 3-4 minutes, until tender crisp (The asparagus will continue to cook after you've removed it from the heat). With tongs or a slotted spoon, transfer asparagus to serving platter (blotting off moisture with a clean kitchen towel if necessary.)
- Meanwhile, heat butter and olive oil in a large skillet over medium heat until sizzling. Add minced garlic; cook and stir until fragrant, about 30 seconds. Remove from heat and stir in lemon zest and juice, and parsley. Season to taste with salt and pepper. Drizzle sauce over asparagus and serve garnished with lemon slices or lemon wedges if desired.
BEST GARLIC LEMON ASPARAGUS RECIPE - DELISH
From delish.com
Category Appetizers, Dinner, Side DishTotal Time 25 mins
- Make asparagus: Preheat oven to 400°. On a baking sheet, drizzle asparagus with olive oil and lemon juice and toss until fully coated.
LEMON-GARLIC ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 45 per servingServings 4
ROASTED ASPARAGUS WITH GARLIC LEMON SAUCE RECIPE
From webmd.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 89 per serving
- Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes.
- Combine mayonnaise, Parmesan, water, anchovies, garlic and lemon juice in a small bowl. To serve, drizzle the asparagus with the sauce and top with hard-boiled egg (if using).
10 BEST ASPARAGUS RECIPES - YUMMLY
From yummly.com
ONE PAN LEMON GARLIC SALMON AND ASPARAGUS - GIMME DELICIOUS
From gimmedelicious.com
LEMON GARLIC CHICKEN SHEET PAN MEAL - EATING BIRD FOOD
From eatingbirdfood.com
LEMON GARLIC BUTTER SHRIMP AND ASPARAGUS PACKETS | KITCHN
From thekitchn.com
LEMON GARLIC GRILLED ASPARAGUS IN FOIL - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
ROASTED ASPARAGUS WITH LEMON - A COUPLE COOKS
From acouplecooks.com
ROASTED ASPARAGUS WITH PARMESAN AND LEMON - THE ROASTED ROOT
From theroastedroot.net
LEMON GARLIC AND PARMESAN ASPARAGUS - BAKER BY NATURE
From bakerbynature.com
ROASTED LEMON PARMESAN GARLIC ASPARAGUS - THE RECIPE …
From therecipecritic.com
SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RECIPE ...
From eatingwell.com
CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
From gimmedelicious.com
ONE PAN LEMON GARLIC BUTTER CHICKEN THIGHS & ASPARAGUS
From diethood.com
ROASTED ASPARAGUS WITH LEMON, BUTTER AND PARMESAN ...
From natashaskitchen.com
BEST LEMON ROASTED ASPARAGUS RECIPE - HOW TO MAKE LEMON ...
From thepioneerwoman.com
ASPARAGUS SALAD WITH LEMON-GARLIC DRESSING | AMERICAN ...
From cpr.heart.org
SAUTéED ASPARAGUS WITH LEMON & GARLIC - KYLEE COOKS
From kyleecooks.com
ROASTED LEMON HONEY GARLIC ASPARAGUS - THE RECIPE CRITIC
From therecipecritic.com
CREAMY LEMON CHICKEN WITH ASPARAGUS (ONE SKILLET + 30 …
From diethood.com
GARLIC BUTTER PORK WITH LEMON ASPARAGUS - RULED ME
From ruled.me
ROASTED ASPARAGUS WITH GARLIC-LEMON SAUCE RECIPE - EATINGWELL
From eatingwell.com
SIMPLE SAUTéED ASPARAGUS RECIPE: THIS LEMON GARLIC ...
From 30seconds.com
BEST LEMONY SHRIMP AND ASPARAGUS SPAGHETTI RECIPE - DELISH
From delish.com
LEMON GARLIC SHRIMP AND ASPARAGUS - BAKER BY NATURE
From bakerbynature.com
31 ASPARAGUS RECIPES | FOODIECRUSH.COM
From foodiecrush.com
ROASTED LEMON GARLIC ASPARAGUS: COOKING IN SEASON ...
From huffpost.com
ONE PAN LEMON GARLIC CHICKEN AND ASPARAGUS - SLENDER KITCHEN
From slenderkitchen.com
ONE PAN ROASTED LEMON GARLIC BUTTER SHRIMP AND ASPARAGUS ...
From carlsbadcravings.com
NIGEL SLATER’S RECIPE FOR LINGUINE WITH ASPARAGUS | FOOD ...
From theguardian.com
ASPARAGUS SALAD WITH LEMON-GARLIC DRESSING - RECIPES
From recipes.heart.org
LEMON GARLIC SALMON WITH CRISPY GNOCCHI AND ASPARAGUS ...
From thekitchn.com
ONE POT LEMON GARLIC PORK CHOPS AND ASPARAGUS SKILLET MEAL
From sweetcsdesigns.com
PARMESAN LEMON ASPARAGUS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
You'll also love