LEMON-LIME MARGARITA SANGRIA
Margaritas and sangria collide! Juicy limes, lemons, and oranges meet with wine and spirits in this refreshing make-ahead drink.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 8
Steps:
- Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving).
- Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey.
- Cover and refrigerate for 4-6 hours.
- Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices.
- Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.
MARGARITA SANGRIA
This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON LIME MARGARITA SANGRIA RECIPE - (4.5/5)
Provided by á-43854
Number Of Ingredients 8
Steps:
- Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving). Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey. Cover and refrigerate for 4-6 hours. Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices. Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.
LEMON LIME SANGRIA
Make and share this Lemon Lime Sangria recipe from Food.com.
Provided by Derf2440
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice and seed lemons and limes crosswise.
- In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
- Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
- (stand time - 1 hour).
Nutrition Facts : Calories 482.3, Fat 0.1, Sodium 61.7, Carbohydrate 25.7, Fiber 1.7, Sugar 12.3, Protein 0.8
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
ULTIMATE SANGRIA MARGARITA
This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.
Provided by Jason Turner
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
- Fill the base of each margarita glass with sangria. Top with margarita mixture.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 32.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 25.1 g
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