Lemon Meringue Tart Made With Condensed Milk Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Press pie crust into a pie plate.
• Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust.
• Bake in the preheated oven for 25 minutes.
• Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes.
• Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie.
• Bake in the oven for 15 minutes. Let cool to room temperature for 1 hour and store in the refrigerator.

Steps:

• In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.

Steps:

• Preheat oven to 120C (250F).
• Biscuit base.
• Crush biscuits, melt butter, add crush biscuits to melted butter mix crushed biscuits and butter together to combine, press mixture into a fluted pie dish, store in the refrigerator while making the filling.
• Filling.
• Separate the eggs,.
• Beat the egg yolk until light and creamy, add the condense milk mix well, slowly add the lemon juice a little at a time mixing well after each addition.
• Remove the biscuit base from the refrigerator, pour the filling into the biscuit base, set aside.
• Meringue.
• Beat egg whites, add caster sugar slowly, beat well until stiff peaks are formed.
• Pipe rosettes of the meringue ontop of the filling making sure that the filling is completely cover with the meringue.
• Bake for one hour, turn the oven off and leave the tart in the oven overnight.
• The tart must only come out of the oven the follow morning, then it is ready to serve.
• Store tart in refrigerator.