COOL AND CREAMY MOUNTAIN DEW SALAD
I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!
Provided by Wildflour
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
- Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
- Mix jello, pudding and cool whip with electric mixer.
- Fold in pineapple and marshmallows, pour into large bowl and chill.
- Serve and enjoy!
Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9
LEMON MOUNTAIN DEW SALAD
Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.
Provided by sklhczech
Categories < 30 Mins
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water. Let cool until syrupy.
- Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
- Pour into 9x13 pan and refrigerate.
- Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
- Refrigerate until serving.
Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
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#30-minutes-or-less #time-to-make #course #preparation #salads
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