Lemon Mountain Dew Salad Recipes

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COOL AND CREAMY MOUNTAIN DEW SALAD

I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!

Provided by Wildflour

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Cool and Creamy Mountain Dew Salad image

Steps:

  • Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
  • Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
  • Mix jello, pudding and cool whip with electric mixer.
  • Fold in pineapple and marshmallows, pour into large bowl and chill.
  • Serve and enjoy!

Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9

1 (6 ounce) package lemon Jell-O gelatin (Jell-o)
1 cup boiling water
1 (12 ounce) can Mountain Dew soda, cold
1 (15 ounce) can pineapple chunks, or tidbits drained save juice
1 (3 ounce) box lemon pudding mix, cook and serve NOT instant
1 cup Cool Whip
1 cup mini rainbow marshmallows

LEMON MOUNTAIN DEW SALAD

Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.

Provided by sklhczech

Categories     < 30 Mins

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7



Lemon Mountain Dew Salad image

Steps:

  • Dissolve Jello in boiling water. Let cool until syrupy.
  • Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
  • Pour into 9x13 pan and refrigerate.
  • Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
  • Refrigerate until serving.

Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6

2 (3 ounce) packages lemon Jell-O gelatin
1 cup boiling water
2 cups cold Mountain Dew soda
1 (20 ounce) can crushed pineapple, well drained
1 (21 ounce) can lemon pie filling
1 cup miniature marshmallow
2 cups Cool Whip

MOUNTAIN DEW™ CAKE

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10



Mountain Dew™ Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

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