Lemon Pepper Mushrooms Recipes

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LEMON PEPPER MUSHROOMS

Make and share this Lemon Pepper Mushrooms recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9



Lemon Pepper Mushrooms image

Steps:

  • Preheat oven to 400°F.
  • Lightly spray a shallow baking pan with vegetable oil spray.
  • Wipe mushrooms with a clean, damp cloth.
  • Remove stems and set mushroom caps aside.
  • Discard lower half of stems and chop upper half of stems very finely.
  • In a small bowl, combine chopped stems with remaining ingredients.
  • Stir to mix well.
  • Stuff mushroom caps with mixture.
  • Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.
  • Serve immediately.

vegetable oil cooking spray
8 large fresh mushrooms
1 tablespoon chopped chives or 1 tablespoon chopped green onion
1 tablespoon breadcrumbs
1 slice bacon, crumbled
2 tablespoons fresh lemon juice
1 tablespoon reduced-calorie mayonnaise
1 tablespoon vegetable oil
1 1/2 teaspoons lemon-pepper seasoning

LEMON PEPPER MUSHROOMS

I love stuffed mushrooms. This is an interesting version--no southwestern flair, which seems to be the most common stuffed mushroom variety. These are more elegant and would be good for a dinner party.

Provided by spatchcock

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Lemon Pepper Mushrooms image

Steps:

  • Remove the stems from the mushrooms and trim off and discard the tough ends.
  • Chop the stems finely and combine with the remaining ingredients in a mixing bowl.
  • Stuff the mushroom caps with the mixture and place on a lightly greased baking sheet.
  • Bake in a preheated 400F oven until warmed through, 8 to 10 minutes.

Nutrition Facts : Calories 26.9, Fat 1.4, SaturatedFat 0.2, Cholesterol 1, Sodium 28.6, Carbohydrate 3.1, Fiber 0.6, Sugar 1.2, Protein 1.5

8 -12 large white mushrooms
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon mayonnaise
1 teaspoon grated fresh lemon rind
1 dash fresh nutmeg, grated
salt
fresh ground pepper

LEMON-PEPPER MUSHROOMS

Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Yield 4 servings

Number Of Ingredients 5



Lemon-Pepper Mushrooms image

Steps:

  • Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.

1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
20 ounces sliced white button mushrooms
1 tablespoon finely grated lemon zest
Kosher salt and freshly ground black pepper
1 1/2 tablespoons minced or snipped fresh chives

LEMON-PEPPER TILAPIA WITH MUSHROOMS

My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less than 30 minutes, so it's perfect for hectic weeknights. -Donna McDonald, Lake Elsinore, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Lemon-Pepper Tilapia with Mushrooms image

Steps:

  • In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer., Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.

Nutrition Facts : Calories 216 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

2 tablespoons butter
1/2 pound sliced fresh mushrooms
3/4 teaspoon lemon-pepper seasoning, divided
3 garlic cloves, minced
4 tilapia fillets (6 ounces each)
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 medium tomato, chopped
3 green onions, thinly sliced

LEMON GARLIC MUSHROOMS

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Lemon Garlic Mushrooms image

Steps:

  • For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

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