Lemonade6ways Recipes
LEMONADE 6 WAYS
Make and share this Lemonade 6 Ways recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- For variations, see below.
- Mix together all ingredients in pitcher until sugar has dissolved.
- Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks. For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves. Add ice, then watermelon lemonade.
- Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice. Top off with a splash of orange juice.
- Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.
- Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries. Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.
- Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.
- Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice. For extra fun, top with a scoop of strawberry sorbet.
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
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