Lemonadeslush Recipes

SLUSHY LEMONADE

Make and share this Slushy Lemonade recipe from Food.com.

Provided by Ang11002

Categories Punch Beverage

Time 10m

Yield 1 quart

Number Of Ingredients 4

Slushy Lemonade image

Steps:

In blender, combine lemon juice concentrate, water, and sugar.
Gradually add the 4 cups of ice cubes, blending until smooth.
Serve immediately.

Ingredients

1/2 cup water
4 cups ice cubes
1/2 cup lemon juice concentrate (like REALemon)
1/2 cup sugar

FROZEN LEMONADE OR FRUIT JUICE SLUSHIES

An icy treat for hot weather! Kids will love this and parents will to. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. Adults may enjoy the optional rum or whiskey. Any excess may be frozen in popsicle molds. Variation: Try frozen juice concentrates instead of the lemonade concentrate. I like grapefruit, my kids like grape. Try orange slushies for a summer brunch.

Provided by 3KillerBs

Categories Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Frozen Lemonade or Fruit Juice Slushies image

Steps:

Load blender with ice cubes to the 4 1/2 cup mark.
Add lemonade concentrate and optional sweetener if used.
Fill blender with cold water to the 5 cup mark.
Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.

Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 2.2, Carbohydrate 25.8, Fiber 0.1, Sugar 24.6, Protein 0.2

Ingredients

6 ounces frozen lemonade concentrate (regular or pink)
ice cube
cold water
1/4-1/2 cup sugar, to taste (or equivalent, preferred sweetener) (optional)
rum (optional) or whiskey (optional)
lemon slice (to garnish)

LEMONADE SLUSH

I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Lemonade Slush image

Steps:

In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2/3 cup thawed lemonade concentrate
1 cup milk
2/3 cup water
1 teaspoon vanilla extract
Yellow food coloring, optional
12 ice cubes, crushed

LEMON BERRY SLUSHY

This is a great summertime drink!

Provided by MGREE688

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Lemon Berry Slushy image

Steps:

In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g

Ingredients

⅓ cup lemon juice
1 cup water
1 cup frozen strawberries, thawed, with juice
¼ cup sugar
1 tray ice cubes

FROZEN LEMONADE

Slushy frozen lemonade is a delicious hot-weather refresher for all ages.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 6 cups

Number Of Ingredients 3

Frozen Lemonade image

Steps:

Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar dissolves. Let cool.
Mix sugar syrup and lemon juice in a nonreactive 9-by-13-inch baking dish. Cover, and freeze overnight. (Lemonade can be frozen for up to 3 days.)
Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy. Divide slush among glasses. Squeeze 1 lemon wedge over each glass, drop it into glass, and serve immediately.

Ingredients

3 1/2 cups water
1 1/2 cups sugar
2 cups fresh lemon juice (from about 10 lemons), plus wedges for serving

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