Lemondroptrifles Recipes

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LEMON DROP TRIFLES

An interesting dessert from Paula Deen. She served these in a martini glass and it looked so elegant.

Provided by gailanng

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7



Lemon Drop Trifles image

Steps:

  • Moisten rims of 10 individual dessert glasses with lemon wedge. Place crushed candy on a small shallow plate. Holding glasses at an angle, roll rims of glasses in crushed candy.
  • Arrange cake cubes in serving glasses. Sprinkle with desired amount of liqueur.
  • In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth. Drizzle cream mixture over cake. Chill up to 30 minutes. Garnish with remaining crushed candy, if desired.

Nutrition Facts : Calories 240.7, Fat 13.3, SaturatedFat 8.2, Cholesterol 48.9, Sodium 245.6, Carbohydrate 27.9, Fiber 0.1, Sugar 14, Protein 3.5

1 lemon wedge
1 cup finely crushed lemon drop candy
1 (1 lb) prepared angel food cake, cut into cubes
1/2 cup limoncello or 1/2 cup other lemon liqueur
1 1/2 cups heavy whipping cream
2 tablespoons fresh lemon juice
1 (10 ounce) jar lemon curd

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