CHICKEN WITH COCONUT MILK, LEMONGRASS, AND GINGER
This is a trip down memory lane for me. The aromas coming from the oven take me straight back to Mrs. Ayyer's kitchen. It is an easy-to-make family-style dish. Any left over will make a marvelous salad. Use the stewing liquid as a dressing.
Provided by Food Network
Categories main-dish
Yield Serves 6
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a large saute pan over medium heat. Add the onions and chiles and lower the heat. Cook, stirring frequently, for about 10 minutes, or until the onions are golden brown and well caramelized.
- 2. Stir in the ginger and lemongrass and saute for 2 minutes. Add the potatoes and stir to combine. Stir in the black cumin and turmeric. When the spices are well incorporated, stir in the coconut milk and the half-and half. Add salt and remove from the heat.
- 3. Preheat the oven to 300 degrees F.
- 4. Place the chicken in a Dutch oven or another large heavy ovenproof casserole. Pour the coconut mixture over the top of the chicken. Cover and bake for about 1 hour, or until the chicken is very tender.
- 5. Serve, family style, with basmati rice, a green salad, and warm Indian breads.
- Note: In India, the chiles would be left in the finished dish, but if you are concerned about them being eaten, remove them before serving.
- Wine suggestions: Qupe Syrah Louis M. Martini Red Zinfandel
CHICKEN WITH LEMONGRASS & COCONUT
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and freeze
Provided by Mary Cadogan
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip all the ingredients except the chicken, lime juice and herbs into a pan, bring to a gentle simmer and cook uncovered at a relaxed bubble for 5 minutes.
- Add the chicken, cover and simmer for 15 minutes, until the chicken is tender. Stir in the lime juice, then scatter over the herbs before serving with rice.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.89 milligram of sodium
LEMONGRASS CHICKEN
a favourite vietnamese dish
Provided by lnguyen
Time 30m
Yield Serves 4
Number Of Ingredients 12
Steps:
- slice chicken into bite size pieces. combine with the fish sauce, sugar, 3/4 lemongrass, 1/2 chilli and 1 chopped garlic clove. Marinate for 2 hours (ideally marinated overnight, or if in a rush give it as much time in the marinate as possible). I've marinated for 10min and its fine.
- In a large saucepan on medium heat, add the oil, remaining 3/4 lemongrass, 1/2 chilli, 2 chopped garlic cloves. Fry just until garlic starts to brown.
- Then add the chicken and add the onions and fry for 1 to 2 minutes, stirring occassionally.
- Add the chicken stock and stir for 1min. Reduce the heat slightly and cook for a further 4 min or until the liquid has reduced slightly.
- Put it into a bowl and garnish with coriander leaves, bit of cracked pepper, fried onions or spring onions. To serve with boiled jasmine rice.
- TIP: if the ingredients start to become dry in the pan at any stage, add water (or some of the chicken stock) to stop it from burning.
- You can also find the fried onions at oriental stores, they are a great garnish on pretty much any vietnamese dish!
LEMONGRASS-GINGER CHICKEN
From our local/state paper and one of my favourite food columnist Marg Johnson. Have not included marinating time or 10 minutes.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any excess fat from the thigh section and cut through the thick parts to allow the marinade to pentrate more.
- Combine ingredients down to and including the vegetable oil and add the chicken and leave to marinate for 10 minutes.
- Then over high heat, barbecue the chicken, turning once and basting with any remaining marinade during that time.
- Serve with crisp salad leaves, a sambal, the lime wedges and garnish with the coriander leaves and steamed rice is also good.
Nutrition Facts : Calories 501.7, Fat 35.7, SaturatedFat 9, Cholesterol 157.9, Sodium 729.2, Carbohydrate 11.2, Fiber 1.6, Sugar 5.4, Protein 33.8
More about "lemongrass ginger chicken recipes"
LEMONGRASS GINGER CHICKEN - GREEN HEALTHY COOKING
From greenhealthycooking.com
5/5 (1)Calories 245 per servingCategory Main Course
- Make the chicken marinade by adding super finely sliced lemongrass, ginger, and garlic to a shallow bowl. I remove the outer layer of the lemongrass and cut off the dry ends then use a microplane to grate. For the ginger I peel it and use the microplane as well. And for the garlic I use a garlic press. Then add sea salt, avocado oil, and honey to the bowl as well and mix until well combined.
- Add the chicken to the marinade and use your hands to ensure the chicken is well coated. Then let marinate on the counter for 15 minutes of up to 2 hours in the fridge.
- In the meantime prepare your side dishes. I like serving this over rice and with broccoli on the side.
- Preheat a large pan over medium-low heat and once very hot add your chicken thighs in two batches to sear 3-4 minutes on one side, then flip and sear another 3-4 minutes on the other. Set aside.
GRILLED LEMONGRASS GINGER CHICKEN RECIPE - SHOCKINGLY …
From shockinglydelicious.com
Estimated Reading Time 3 mins
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
GINGER LEMONGRASS CHICKEN | COOK SMARTS
From mealplans.cooksmarts.com
GINGER LEMONGRASS CHICKEN NOODLE SOUP - LIVELY TABLE
From livelytable.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
VIETNAMESE LEMONGRASS CHICKEN (THE BEST MARINADE!)
From carlsbadcravings.com
Reviews 62Servings 6-8Cuisine AsianEstimated Reading Time 9 mins
GINGER & LEMONGRASS CHICKEN RECIPE | HELLOFRESH
From hellofresh.co.nz
GINGER LEMONGRASS TERIYAKI GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
LEMONGRASS CHICKEN RECIPE
From inquiringchef.com
CA-RI GA (CHICKEN LEMONGRASS CURRY WITH POTATOES) RECIPE - THE ...
From washingtonpost.com
LEMONGRASS GINGER CHICKEN IN LETTUCE CUPS RECIPE | MYRECIPES
From myrecipes.com
GINGER AND LEMONGRASS CHICKEN RECIPE | PBS FOOD
From pbs.org
SPICY COCONUT, CHICKEN & MUSHROOM SOUP - MYRECIPES
From eatingwell.com
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
KAI HOR BAI TONG (CHICKEN IN BANANA LEAVES) RECIPE
From foodandwine.com
LEMONGRASS CHICKEN RECIPE - SIMPLY SCRATCH
From simplyscratch.com
LEMONGRASS CHICKEN | THE COZY APRON
From thecozyapron.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
LEMONGRASS CHICKEN RECIPE - JEAN-GEORGES VONGERICHTEN - FOOD …
From foodandwine.com
CHICKEN WITH LEMONGRASS AND GINGER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE LONG HISTORY OF ROYAL DISHES CROSSING OVER TO HOME KITCHENS ...
From nationalpost.com
SMASHED LEMONGRASS CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
You'll also love