Lemony Coconut Frozen Yogurt Recipes

LIME COCONUT YOGURT

I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.

Provided by Food Network

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 2

Lime Coconut Yogurt image

Steps:

Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.

Ingredients

1 1/2 cups coconut milk yogurt (12 ounces)
Zest of 1 lime plus 1 teaspoon freshly squeezed lime juice

FROZEN COCONUT YOGURT WITH CINNAMON

Provided by Sam Talbot

Categories Dessert Yogurt Low Cal Low/No Sugar Frozen Dessert Coconut Healthy Cinnamon Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 6-8

Number Of Ingredients 6

Frozen Coconut Yogurt with Cinnamon image

Steps:

In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
In the last 5 minutes of the maker's cycle, add the shredded coconut.

Ingredients

3 cups 2% plain organic Greek yogurt
Granulated stevia extract equivalent to 1/2 cup sugar
2 tablespoons coconut milk
1 teaspoon ground cinnamon
1 teaspoon coconut extract
1/2 cup unsweetened shredded coconut

COCONUT FROZEN YOGURT

Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If you are using Greek-style, skip the whole straining part. Instead of embedding coconut flakes in the frozen yogurt itself, I use toasted coconut flakes as a topping. It adds gorgeous color, texture and flavor that you wouldn't get otherwise. A note on the amount of yogurt to use: The original recipe calls for 6 cups of whole milk yogurt strained to yield 3 cups. I've made this recipe 3 times now, the last time I started with (2) lg 32oz containers of yogurt (8 cups) that yielded about 4 cups strained. I didn't change the amount of sugar. It still was delicious."

Provided by loveleesmile

Categories Frozen Desserts

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 4

Coconut Frozen Yogurt image

Steps:

Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.

Nutrition Facts : Calories 212.7, Fat 8, SaturatedFat 5.2, Cholesterol 18.3, Sodium 88.5, Carbohydrate 29.8, Fiber 0.3, Sugar 30.9, Protein 6.1

Ingredients

6 cups whole milk, plain flavored yogurt to yield 3 cups strained (see below) or 3 cups Greek yogurt
3/4 cup sugar
1 teaspoon coconut extract
1/2 cup sweetened flaked coconut

FROZEN LEMON YOGURT

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Frozen Lemon Yogurt image

Steps:

In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,

Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

4 cups plain yogurt
1-2/3 cups sugar
1/3 cup lemon juice
1 tablespoon grated lemon zest
4 drops yellow food coloring, optional

More about "lemony coconut frozen yogurt recipes"

TOASTED COCONUT FROZEN YOGURT - RECIPE GIRL

Web Jul 14, 2015 Chill a large metal bowl in your freezer for at least 30 minutes before getting started. Once the bowl is chilled, add the heavy cream …
From recipegirl.com
Reviews 11
Servings 12
Cuisine American
Category Dessert

Add the granulated sugar and continue to whisk until fully combined and no longer grainy. Stir in the coconut extract. Fold in the toasted coconut.
Transfer the mixture to a large freezer safe container or bowl. Cover and freeze overnight. Alternately, you can chill the mixture and then process in an ice cream maker.

Lemony Coconut Frozen Yogurt Recipes

LIME COCONUT YOGURT

I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.

FROZEN COCONUT YOGURT WITH CINNAMON

COCONUT FROZEN YOGURT

FROZEN LEMON YOGURT

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico

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