SOUR CREAM LEMON MUFFINS
This comes from the Not So Humble Pie blog (http://notsohumblepie.blogspot.com/2010/05/sour-cream-lemon-muffins.html). It makes a moist muffin with a gentle lemon flavor. The family enjoyed it very much. I am capturing it here so that I can find it again.
Provided by DrLock
Categories Quick Breads
Time 36m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Prep your muffin pan with a little non-stick spray and preheat the oven to 375°F.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. Use a whisk to break up any lumps and thoroughly combine.
- Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract.
- Mix together with the whisk quickly until the batter is moist but combined. It shouldn't take more than 30 seconds or 20 strokes. Expect the batter to be thick and a little lumpy. If it seems overly thick (there will be some variation in moisture content between sour creams) feel free to add a splash more lemon juice.
- Divide the batter between the wells in your muffin pan (roughly 3/4 full) and sprinkle with coarse sugar, if desired.
- Bake for 16-24 minutes (depending on the size of your muffin) until the muffins are light golden brown on top and a toothpick comes out clean. Do not over bake.
- Allow the muffins to sit in their tins on a wire rack for 5 minutes to cool. Then tap them out of the pan.
- Serve slightly warm or at room temperature.
LEMONY ZEST SOUR CREAM MUFFINS
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.
Provided by Hydra
Categories Quick Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
- Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
- Add to flour mixture, mixing just until moistened.
- Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 160.7, Fat 7.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 151.9, Carbohydrate 21.2, Fiber 0.5, Sugar 8.9, Protein 2.6
LEMON CRUMB MUFFINS
Lemony muffins complete with an oat streusel topping are perfect for breakfast or brunch.
Provided by thedailygourmet
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with parchment paper liners.
- Stir sugar, flour, and oats together in a small bowl until combined. Work butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter.
- Stir together applesauce, sugar, egg, and lemon zest in a large bowl. Add lemon juice and sour cream and stir until combined. Add flour, baking powder, and salt. Stir everything together until just combined.
- Spoon batter into the prepared muffin cups, filling each halfway. Sprinkle the topping on each muffin until completely covered.
- Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes. Cool in the tin for about 10 minutes before serving.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 24.7 g, Cholesterol 22.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 111.6 mg, Sugar 12 g
WORLD'S BEST LEMON BLUEBERRY MUFFINS
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Provided by SonicBoom
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
- Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g
LEMON FLAXSEED MUFFINS
Start your morning off with Lemon Flaxseed Muffins. These Lemon Flaxseed Muffins are easy to make and feature lemon zest, maple syrup and sour cream.
Provided by My Food and Family
Categories Milk Alternative
Time 35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients. Whisk remaining ingredients in large bowl until blended. Add flour mixture; stir just until moistened.
- Spoon into 12 paper-lined muffin cups. (Muffin cups will be full.)
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
LEMON STREUSEL MUFFINS
Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or anytime coffe or tea. And when no one's looking ...a snack!
Provided by glitter
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400*.
- Grease or paper line medium sized muffin cups or mini- cups.
- In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
- Mix well.
- In a large bowl, combine yogurt, oil, lemon zest and the eggs.
- mix well.
- Add dry ingredients but stir only until it is moistened.
- Gently fold in the fruit.
- Fill prepared muffin tin three-fourths full with batter.
- Topping: Combine sugar,flour and butter and mix until crumbly.
- Sprinkle this over the batter.
- Bake for 12 to 13 min.
- for mini muffins and 20 min.
- for medium sized muffins.
- Cool for 5 min.
- then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
- popy seeds or 1 c.
- finely chopped pecans.
MEAN CHEF'S LEMON SOUR CREAM MUFFINS
This is an adopted recipe. This recipe makes light, fluffy and soft muffins which are more cake like with a hint of lemon.
Provided by lemoncurd
Categories Quick Breads
Time 45m
Yield 10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease muffin tins.
- Melt the butter and let cool.
- Thoroughly mix all the dry ingredients in a large bowl.
- Whisk together the eggs and sour cream in a smaller bowl.
- Stir in the butter, 1/4 cup lemon juice, and zest and juice of lemon.
- Make a well in the middle of the dry ingredients.
- Add wet ingredients and mix with as few strokes as possible.
- Don't overmix.
- Spoon batter into muffin tins.
- Bake at 350° for 25 minutes.
Nutrition Facts : Calories 311.3, Fat 15, SaturatedFat 8.8, Cholesterol 73.6, Sodium 349.4, Carbohydrate 40.8, Fiber 0.7, Sugar 21.1, Protein 4.5
LEMONY POPPY SEED MUFFINS
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island
Provided by Taste of Home
Time 45m
Yield 6 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.
More about "lemony zest sour cream muffins recipes"
LEMONY ZEST SOUR CREAM MUFFINS BEST RECIPES
From recipesforweb.com
SOUR CREAM LEMON POPPY SEED MUFFINS - KICKING IT WITH KELLY
From kickingitwithkelly.com
KETO LEMON SOUR CREAM MUFFINS RECIPE | TASTEAHOLICS
From tasteaholics.com
SOUR CREAM LEMON MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON SOUR CREAM MUFFINS | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
BLUEBERRY AND LEMON ZEST MUFFINS WITH FRESH LEMON GLAZE
From abountifulkitchen.com
KETO LEMON SOUR CREAM MUFFINS - LOW CARB - KETO ENERGIES
From ketoenergies.com
LEMONY ZEST SOUR CREAM MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON-BLUEBERRY SOUR CREAM MUFFINS - WWW.FOODESS.COM
From foodess.com
LEMON MUFFINS WITH SOUR CREAM - GETRECIPESUS.FUN
From getrecipesus.fun
LEMONY SOUR CREAM MUFFINS
From parade.com
LEMON SOUR CREAM MUFFINS - MY FAVOURITE PASTIME
From myfavouritepastime.com
SOUR CREAM LEMON MUFFINS - THE LINKS SITE
From thelinkssite.com
LOW CARB LEMON SOUR CREAM MUFFINS WITH LEMON GLAZE
From ketology.net
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
From laurenslatest.com
ORANGE SOUR CREAM MUFFINS WITH ZESTY ORANGE GLAZE
From damndelicious.net
LEMONY SOUR CREAM MUFFINS - PARADE
From parade.com
ICED LEMON MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE MOST LEMONY LEMON MUFFIN RECIPE | KITCHN
From thekitchn.com
LEMON BLUEBERRY MUFFINS WITH SOUR CREAM RECIPES ALL …
From stevehacks.com
LEMON SOUR CREAM MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON SOUR CREAM MUFFINS – 5 BOYS BAKER
From 5boysbaker.com
LEMON POPPY SEED MUFFINS (GLUTEN FREE + NO REFINED SUGAR)
From therealfooddietitians.com
KETO LEMON MUFFINS - LOW CARB AND GLUTEN-FREE - I BREATHE I'M …
From ibreatheimhungry.com
LEMON SOUR CREAM RASPBERRY GLAZED MUFFINS - FRESH HUNGER
From freshhunger.com
SOUR CREAM LEMON MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY SOUR CREAM MUFFINS WITH LEMON GLAZE - A SOUTHERN SOUL
From asouthernsoul.com
LEMON SOUR CREAM MUFFINS - DAILY DISH RECIPES
From dailydishrecipes.com
LEMON POPPY SEED MUFFINS - THE LOW SODIUM FOODIE
From losofoodie.com
LEMON POPPY SEED MUFFIN RECIPE SHOWDOWN | KITCHN
From thekitchn.com
LEMONY SOUR CREAM MUFFINS
From parade.com
BLUEBERRY SOUR CREAM MUFFINS - A LATTE FOOD
From alattefood.com
SOUR CREAM LEMON POPPY MUFFINS - THE MIDNIGHT BAKER
From bakeatmidnite.com
LEMONY ZEST SOUR CREAM MUFFINS RECIPE - FOOD.COM
From pinterest.ca
KETO LEMON SOUR CREAM MUFFINS - THE MENU FOOD
From ryoutakisee.blogspot.com
LEMONY ZEST SOUR CREAM MUFFINS RECIPE - FOOD.COM
From pinterest.com
LEMON CRUMB MUFFINS: SO MOIST & CITRUS-Y! -BAKING A MOMENT
From bakingamoment.com
LEMON ZEST — CHOCOLATE CHUNK MUFFINS - WELCOME
From simplylams.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #easy #muffins #grains #comfort-food #inexpensive #quick-breads #citrus #lemon #pasta-rice-and-grains #brunch #taste-mood
You'll also love