LENTIL SOUP
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
- Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
- Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
PASTA AND LENTIL SOUP
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic and red pepper flakes and cook, stirring occasionally, until the onion is slightly soft, about 2 minutes. Remove 1 tablespoon of the flavored oil and set aside. Add the tomato paste and cook, stirring, 2 more minutes. Add the chicken broth, 4 cups water and the cheese rind, if using. Bring to a boil, then add the pasta and cook, stirring occasionally, 5 minutes. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta is tender, 10 to 12 more minutes. Meanwhile, whisk 1 tablespoon parsley and 1 tablespoon water into the reserved flavored oil. Stir 1/4 cup parmesan and the remaining parsley into the soup; remove the cheese rind (if using) and add salt to taste. Ladle into bowls; drizzle with the flavored oil and top with the remaining 1/4 cup parmesan. Serve with bread, if desired.
Nutrition Facts : Calories 675, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 48 milligrams, Sodium 918 milligrams, Carbohydrate 72 grams, Fiber 17 grams, Protein 30 grams
MACARONI AND TOMATO SOUP
My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.
Provided by fishywitch
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In lightly salted water, cook macaroni according to package directions, drain.
- In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
- Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
- Salt and pepper if you would like. Eat warm and enjoy.
LENTIL AND PASTA STEW
Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion. Cook and stir for 3 minutes over medium heat. Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, lentils, tomatoes, bay leaf, pepper and salt., Cover and cook on low for 8-10 hours or until lentils are tender. Cook pasta according to package directions; drain. Stir pasta into slow cooker. Discard bay leaf. Sprinkle servings with cheese.
Nutrition Facts : Calories 364 calories, Fat 18g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1021mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 15g protein.
LENTIL AND MACARONI SOUP
Make and share this Lentil and Macaroni Soup recipe from Food.com.
Provided by smellyvegetarian
Categories Lentil
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.
- Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.
- Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.
Nutrition Facts : Calories 84.7, Fat 1.8, SaturatedFat 0.2, Sodium 214.4, Carbohydrate 14.5, Fiber 3.2, Sugar 3, Protein 3.8
PASTA WITH LENTIL SOUP SAUCE
Canned lentil soup as sauce for pasta -- simple and tasty.
Provided by JUSTIN MAGARAM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 53 g, Fat 1.7 g, Fiber 4.9 g, Protein 11.6 g, SaturatedFat 0.3 g, Sodium 246.8 mg, Sugar 1.5 g
LENTILS AND PASTA SOUP MIX FOR GROUND BEEF
Make and share this Lentils and Pasta Soup Mix for Ground Beef recipe from Food.com.
Provided by Aroostook
Categories Lentil
Time 2h20m
Yield 4 quarts, 20 serving(s)
Number Of Ingredients 11
Steps:
- In a 1 1/2 pint jar, layer the first eight ingredients in the order listed.
- Seal tightly.
- To prepare soup, carefully remove macaroni from the top of the jar and set aside.
- In a large saucepan, or Dutch oven, brown beef; drain.
- Add the water tomatoes and soup mix.
- Bring to a boil.
- Reduce heat, cover and simmer for 45 minutes.
- Add the reserved macaroni, cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender.
MOROCCAN LENTIL SOUP WITH VEGGIES
My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Serve with toasted rosemary bread. Yum!
Provided by Sassy Moroccan
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 7
Number Of Ingredients 16
Steps:
- Heat 1/4 cup olive oil in a large pot over medium heat. Cook and stir carrots, onion, salt, parsley, black pepper, ginger, tarragon, and cumin in the hot oil until the onion is translucent, 5 to 7 minutes.
- Stir lentils and tomatoes into the carrot mixture. Pour vegetable broth over the vegetables, stir, and bring to a boil. Reduce heat to low, place a cover on the pot, and simmer until the lentils are tender, 45 to 50 minutes.
- Stir spinach and zucchini into the broth mixture; simmer until the zucchini is tender, about 7 minutes more. Remove pot from heat and season soup with salt. Drizzle 1 teaspoon olive oil over the soup before serving.
Nutrition Facts : Calories 390 calories, Carbohydrate 56.1 g, Fat 10.2 g, Fiber 24.4 g, Protein 20.7 g, SaturatedFat 1.3 g, Sodium 1190.9 mg, Sugar 8.6 g
MAMA'S TOMATO MACARONI SOUP
I believe my husband's grandmother came up with this soup, and it was the first recipe I got from my mother in law. I had to have it! This is an easy soup to make, and is very filling. I make a pone of cornbread to serve with it and it's a complete meal.
Provided by Chef CPJ
Categories One Dish Meal
Time 45m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
- Cook macaroni noodles until tender (as directed on box).
- Drain and mix with tomato and onion.
- Add milk and cheese packet.
- Add butter/margarine and salt and pepper.
- Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
- Heat until boiling, then turn off the heat and let sit for a bit before serving.
Nutrition Facts : Calories 350.9, Fat 19.8, SaturatedFat 12.3, Cholesterol 57.4, Sodium 606.1, Carbohydrate 35.1, Fiber 1.9, Sugar 6.9, Protein 9.6
AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!
Provided by Andre
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan; bring salted water, onion and pasta to a boil.
- Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
- DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
- Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.
Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 381.3, Carbohydrate 28.2, Fiber 1.8, Sugar 6.6, Protein 4.7
More about "lentil and macaroni soup recipes"
LENTIL AND MACARONI SOUP - RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory Main DishServings 6Total Time 50 mins
- Add carrots, onion and garlic, and cook, stirring occasionally, until vegetables are tender and golden, about 10 minutes.
- Add tomatoes with their puree, broth, lentils, salt, pepper, thyme, bullion and water; heat to boiling, stirring to break up tomatoes with side of spoon.
LENTIL AND MACARONI SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 1Total Time 45 minsEstimated Reading Time 1 minCalories 200 per serving
- Add carrots, onion, and garlic, and cook 10 minutes or until vegetables are tender and golden, stirring occasionally.
- Add tomatoes with their puree, broth, lentils, salt, pepper, thyme, and 6 cups water; heat to boiling, stirring to break up tomatoes with side of spoon.
LENTIL & MACARONI SOUP - GUIDING STARS
From guidingstars.com
Servings 6Estimated Reading Time 1 min
THIS MACARONI-LENTIL SOUP IS COMFORT FOOD THAT’S GOOD FOR …
From heraldnet.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
LENTIL AND MACARONI SOUP WITH SWISS CHARD - ELLIE KRIEGER
From elliekrieger.com
LENTIL SOUP WITH PASTA | WILLIAMS SONOMA
From williams-sonoma.com
ARMENIAN LENTIL SOUP WITH MACARONI - MISSION FOOD …
From mission-food.com
HEALTHY LENTIL MACARONI SOUP - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
Reviews 6Category SoupServings 4-5Total Time 40 mins
MELISSA CLARK SHARES EASY INSTANT POT LENTIL SOUP AND MAC AND …
From goodmorningamerica.com
LENTIL MACARONI AND CHEESE - READER'S DIGEST CANADA
From readersdigest.ca
LENTIL AND MACARONI SOUP RECIPE - FOOD.COM
From pinterest.com
LENTIL SOUP RECIPE WITH PASTA - RACHEL COOKS®
From rachelcooks.com
LENTIL & MACARONI SOUP RECIPE | SOUPS & STEWS | HANNAFORD
From hannaford.com
LENTIL AND TOMATO MACARONI SOUP (VEGAN & EASY) - PLANT BASED RD
From plantbasedrdblog.com
LENTIL AND MACARONI SOUP - COMPLETERECIPES.COM
From completerecipes.com
LENTIL AND MACARONI SOUP WITH SWISS CHARD | RECIPE | LENTIL SOUP ...
From pinterest.co.uk
LENTIL AND MACARONI SOUP RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
MACARONI SOUP WITH LENTILS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
LENTIL AND MACARONI SOUP WITH SWISS CHARD | RECIPE | LENTIL SOUP ...
From pinterest.ca
LENTIL AND-MACARONI-SOUP-FOOD-COM CALORIES, CARBS & NUTRITION …
From sync.myfitnesspal.com
LENTIL AND MACARONI SOUP WITH SWISS CHARD IS IDEAL COMFORT FOOD
From tampabay.com
LENTIL SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
LENTIL SOUP WITH TUBETTI AND BACON RECIPE - FOOD & WINE
From foodandwine.com
LENTIL AND MACARONI SOUP
From pinterest.com
GET INSPIRATION OF MACARONI AND LENTIL SOUP | HEALTHY RECIPES IN …
From recipeshealthy.info
LENTIL AND MACARONI SOUP RECIPE - RECIPELAND.COM
From recipeland.com
LENTIL AND MACARONI SOUP - DAIRY FREE RECIPES
From fooddiez.com
VEGAN LENTIL AND MACARONI SOUP – PRECIOUS TIME BLOG
From precioustimeblog.com
GENERIC - LENTIL AND MACARONI SOUP CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
LENTIL AND MACARONI SOUP | RECIPE | COOKING, LENTIL SOUP RECIPES ...
From pinterest.co.uk
LENTIL AND MACARONI SOUP WITH SWISS CHARD - WASHINGTON POST
From washingtonpost.com
BEEF AND MACARONI SOUP {READY IN 35 MINS!} - SPEND WITH PENNIES
From spendwithpennies.com
BEEF AND LENTIL SOUP RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LENTIL AND MACARONI SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
MACARONI GRILL - LENTIL BEAN SOUP CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
LENTIL AND MACARONI SOUP - BIGOVEN.COM
From bigoven.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #beans #pasta #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
You'll also love