LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
LENTIL SAUSAGE SOUP
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 4 quarts; 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
SMOKED SAUSAGE AND LENTIL SOUP
I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!
Provided by Leslie in Texas
Categories Lentil
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Wash and sort through lentils, removing any stones, etc.
- In a large pot, heat the olive oil over medium-high heat.
- Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
- Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
- Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
- This may be thinned with a little more broth or water if it becomes too thick.
NORTH AFRICAN LENTIL SOUP
Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch and the leftovers freeze well, too.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lentils several times in cold water, setting aside to drain.
- Heat garlic in olive oil in large saucepan, being careful not to scorch garlic.
- Add onion and saffron and cook, stirring, until onions are tender (add a few drops of water if onions try to stick).
- Add carrots, celery, and turnip, cooking 10 minutes over low heat.
- Add lentils, broth, tomatoes, and parsley.
- Season to taste with salt and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer over low heat 1 1/2 hours until lentils are tender and broth is slightly thickened.
- Add lemon juice just before serving.
HEALTHY SAUSAGE LENTIL SOUP
Suzanne Dabkowski of Blythewood, South Carolina found this good-for-you recipe in a men's magazine and lightened it up. "I ate a lot of it when I was pregnant because it's so tasty and loaded with fiber, vitamins and iron." It also makes good use of low-sodium and low-fat ingredients.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan coated with cooking spray, cook and stir onion and celery over medium-high heat for 2 minutes. Add the sausage, carrot and garlic; cook 2-3 minutes longer or until onion is tender. , Stir in the broth, water, lentils, oregano, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils and vegetables are tender. , Stir in the tomatoes, Worcestershire sauce and spinach; cook until heated through and spinach is wilted.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 639mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein. Diabetic Exchanges
More about "lentil and smoked sausage soup north african recipes"
LENTIL SOUP WITH SMOKED SAUSAGE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (16)Total Time 45 minsCategory SoupCalories 269 per serving
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery and cook for 4-5 minutes or until softened.
- Add the chicken broth, diced tomatoes, tomato paste, Italian seasoning, lentils and salt and pepper to the pot. Bring to a simmer.
LENTIL SOUP WITH SMOKED SAUSAGE RECIPE - FOOD & WINE
From foodandwine.com
4/5 Servings 4
- In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes.
- Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer. Reduce the heat and cook, partially covered, until the lentils are tender, about 40 minutes.
- Meanwhile, heat a large nonstick frying pan over moderately high heat. Add the sausage and cook, turning, until browned, about 3 minutes in all. Remove. When the sausage is cool enough to handle, cut it crosswise into 1/4-inch-thick slices.
- Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.
LENTIL AND SMOKED SAUSAGE SOUP - YUM TASTE
From yumtaste.com
LENTIL SOUP WITH SMOKED SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
LENTIL AND SMOKED SAUSAGE SOUP (NORTH AFRICAN)
From worldbestrecipesdiabetic.blogspot.com
SLOW COOKER SMOKED SAUSAGE LENTIL SOUP - THE MIDNIGHT BAKER
From bakeatmidnite.com
LENTIL AND SMOKED SAUSAGE SOUP - DAIRY FREE RECIPES
From fooddiez.com
LENTIL AND SMOKED SAUSAGE SOUP | RECIPE | SMOKED SAUSAGE SOUP …
From pinterest.com
SAUSAGE AND LENTIL SOUP RECIPE - BBC FOOD
From bbc.co.uk
LENTIL AND SAUSAGE SOUP - PUDGE FACTOR
From pudgefactor.com
LENTIL AND SMOKED SAUSAGE SOUP | RECIPESTY
From recipesty.com
HOW TO MAKE LENTIL, SAUSAGE AND KALE SOUP - CHICAGO SUN-TIMES
From chicago.suntimes.com
LENTIL SOUP RECIPE WITH SMOKED SAUSAGE - FOOD NEWS
From foodnewsnews.com
SMOKED SAUSAGE-LENTIL SOUP | BETTER HOMES & GARDENS
From bhg.com
SMOKED SAUSAGE AND LENTIL SOUP. - REDDIT.COM
From reddit.com
LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES - HEALTHY RECIPES …
From healthy-recipes-easy-and-quick.thetabaco.com
LENTIL AND SMOKED SAUSAGE SOUP NORTH AFRICAN - WEBETUTORIAL
From webetutorial.com
LENTIL SOUP WITH SAUSAGE AND GREENS - THE FOODIE PHYSICIAN
From thefoodiephysician.com
LENTIL AND SMOKED SAUSAGE SOUP - VEGETABLE SOUP RECIPES
From worldrecipes.org
LENTIL AND SMOKED SAUSAGE SOUP (NORTH AFRICAN) RECIPE - TEXTCOOK
From textcook.com
LENTIL AND SMOKED SAUSAGE SOUP | A MENU FOR YOU
From amenuforyou.com
SMOKED SAUSAGE AND LENTIL SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LENTIL SOUP WITH SMOKED SAUSAGE – JUICYBITES
From juicybites.net
LENTIL SOUP WITH SMOKED SAUSAGE - GLUTEN FREE RECIPES
From fooddiez.com
LENTIL AND SMOKED SAUSAGE SOUP - REVIEW BY RONNIELEE33
From allrecipes.com
LENTIL AND SMOKED SAUSAGE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LENTIL SOUP WITH SPINACH AND SMOKED SAUSAGE RECIPE
From thespruceeats.com
LENTIL AND SAUSAGE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LENTIL AND SMOKED SAUSAGE SOUP - NONONSENSE.RECIPES
From nononsense.recipes
LENTIL AND SMOKED SAUSAGE SOUP | RECIPE | SMOKED SAUSAGE, …
From pinterest.com
NORTH AFRICAN LENTIL AND CHICKPEA SOUP RECIPE BY FOODS FROM AFRICA
From africanvibes.com
NORTH AFRICAN SPICED SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LENTIL SOUP RECIPE WITH PARMESAN AND SMOKED SAUSAGE
From thewickednoodle.com
LENTIL SAUSAGE SOUP - COOK2EATWELL - RECIPES
From cook2eatwell.com
HEARTY SAUSAGE AND LENTIL SOUP - KEVIN IS COOKING
From keviniscooking.com
LENTIL SOUP WITH SMOKED PORK AND SAUSAGE - EAT SMARTER USA
From eatsmarter.com
SAUSAGE AND LENTIL SOUP - BAKERSBEANS
From bakersbeans.ca
SMOKED SAUSAGE AND LENTIL SOUP - GOOD LIFE EATS
From goodlifeeats.com
LENTIL SOUP WITH SMOKED SAUSAGE - BEAN SOUP RECIPES
From delish.com
SMOKED SAUSAGE AND LENTIL SOUP - VINDULGE
From vindulge.com
LENTIL AND SMOKED SAUSAGE SOUP – FOOD ANN MADE TODAY
From foodannmadetoday.wordpress.com
You'll also love