PEACH HONEY
Provided by Dena Kleiman
Categories easy, condiments
Time 15m
Yield 1 1/2 to 2 cups
Number Of Ingredients 2
Steps:
- Puree the peaches and honey in a food processor for three minutes until smooth. The peach honey will keep in the refrigerator for about a week.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 45 grams
PEACH HONEY BUTTER
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the last, so I hope you will enjoy it & all the others b4 it!
Provided by twissis
Categories Fruit
Time 5m
Yield 10 2 oz servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain peaches of all liquid & place in a lrg bowl.
- Add butter, cinnamon, nutmeg & honey.
- Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
- NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.
PEACH, HONEY AND GINGER JELLY
I used agar-agar, which is vegan and is made of seaweed, but you can also use 1 tablespoon of gelatin (Please follow the instructions on the package). For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 500 ml of water and agar-agar in a sauce pan and bring to boil.
- Whisk for 2 minutes to dissolve agar-agar. If you use agar-agar flakes rather than a powder form, you might need to simmer longer (10 - 15 minutes) to dissolve it. Turn off the heat.
- Add honey and ginger juice and whisk to dissolve them. Let it cool for a few minutes.
- In the meantime, peel and slice peaches. Wash blueberries and dry them.
- Pour the liquid into individual cups.
- Add peach slices and blueberries to each cup.
- When the jelly is cool enough, place the cups in the refrigerator until fully set, for a couple of hours or longer.
- Place additional fruits on top, infuse love and serve!
Nutrition Facts : Calories 80.4, Fat 0.1, Sodium 3.2, Carbohydrate 21.5, Fiber 1.1, Sugar 20.2, Protein 0.5
PEACH-HONEY SMOOTHIE
Categories Smoothie Non-Alcoholic Blender Breakfast Brunch Yogurt Peach Healthy Honey Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings
Number Of Ingredients 5
Steps:
- Divide 1 cup yogurt among 8 sections of ice cube tray. Freeze until yogurt cubes are solid, at least 4 hours. (Can be prepared 1 day ahead; keep frozen.)
- Puree peaches with lemon juice in processor or blender. Add remaining 1/4 cup yogurt, honey and vanilla. Process until mixture is well blended. Add frozen yogurt cubes and process until mixture is smooth and frothy. Pour into chilled tall glasses and serve.
PEACH-HONEY-VANILLA BUTTER
Pureed cooked peaches are simmered in citrus juice with honey and vanilla beans before they're canned to make this sweet fruit butter.
Provided by Darla Elizabeth
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 14h30m
Yield 128
Number Of Ingredients 7
Steps:
- Combine peaches, apple, and orange juice in a large, heavy pot. Bring to a boil; reduce heat to low and let simmer, covered, until peaches are tender, 10 to 15 minutes. Remove from heat. Let cool slightly, about 10 minutes.
- Meanwhile, inspect 8 to 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peach mixture is ready. Wash new, unused lids and rings in warm soapy water.
- Puree peach mixture, working in batches, in a blender or food processor until smooth. You should have about 14 cups of puree.
- Return all of the puree to the pot. Add sugar, honey, and vanilla bean seeds. Bring to a boil, stirring until sugar dissolves; reduce heat to a simmer. Simmer, uncovered, until mixture is thick and starts to mound, stirring frequently, 60 to 70 minutes.
- Ladle mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 6 g, Sodium 0.6 mg, Sugar 6 g
HONEY PEACH PIE
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Provided by Big Daddy Matty
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 7h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
- Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.
Nutrition Facts : Calories 344 calories, Carbohydrate 58.9 g, Fat 10.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 208.4 mg, Sugar 42.5 g
More about "peach honey recipes"
PEACH HONEY RECIPE BY PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 20Total Time 20 mins
PEACH HONEY RECIPE | MOOLA SAVING MOM
From moolasavingmom.com
Estimated Reading Time 4 mins
PEACH & HONEY SORBET RECIPE | EATINGWELL
From eatingwell.com
VANILLA HONEY PEACH BUTTER - NUTMEG NANNY
From nutmegnanny.com
RED CLAY PEACH HOT HONEY | GREATERGOOD
From store.greatergood.com
PEACH MOCKTAIL - THROUGHTHEFIBROFOG
From throughthefibrofog.com
RECIPES: PEACH HONEY – FOREVER BEE
From foreverbee.ca
SOUTHERN-STYLE PEACH-HONEY HAM BAKE | SMITHFIELD
From smithfield.sfdbrands.com
SMALL BATCH PEACH HONEY JAM WITHOUT PECTIN
From chocolatemoosey.com
PEACH HONEY SPREAD - MAYO CLINIC
From mayoclinic.org
SOUTHERN PEACH "HONEY" - RECIPE | COOKS.COM
From cooks.com
CREAMY PEACH & HONEY POPSICLES - COOKIE AND KATE
From cookieandkate.com
10 BEST PEACH WHISKEY RECIPES | YUMMLY
From yummly.com
HONEY ROASTED PEACH FROZEN YOGURT - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOW TO MAKE PEACH HONEY OR NECTARINE HONEY - EASILY!
From pickyourown.org
HONEY PEACH BREAKFAST POPS - CTV
From more.ctv.ca
GEORGIA PEACH HONEY RECIPE | MYRECIPES
From myrecipes.com
20 BEST PEACH COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEACH HONEY RECIPES - NYT COOKING
From cooking.nytimes.com
HONEY PEACH SIMPLE SYRUP RECIPE - MARISA MOORE NUTRITION
From marisamoore.com
THESE PORK CHOPS ARE LIVING THEIR ULTIMATE PEACH AND SPICY …
From epicurious.com
PEACH & GINGER HOT HONEY HALLOUMI - JUSTINE SNACKS
From justinesnacks.com
FRESH PEACH AND HONEY LEMONADE - WHOLE FOOD BELLIES
From wholefoodbellies.com
PEACH-HONEY BUTTER | BETTER HOMES & GARDENS
From bhg.com
PEACH HONEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH HONEY | ETSY CANADA
From etsy.com
PEACH HONEY - YOGAJOURNAL.COM
From yogajournal.com
HOW TO MAKE PEACH HONEY BUTTER - FLOUR ON MY FACE
From flouronmyface.com
PEACH HONEY - INSPIRING YOUR CULINARY ADVENTURE BLOG
From culinaryadventure.blog
RECIPES | FESTIVAL FOODS
From festfoods.com
BEST PEACH & HONEY JAM RECIPE - HOW TO MAKE HOMEMADE JAM ...
From goodhousekeeping.com
HOMEMADE PEACH & HONEY CREAM CHEESE SPREAD - CLEVERLY SIMPLE
From cleverlysimple.com
1 LB PEACH INFUSED HONEY - HUCKLE BEE FARMS LLC
From hucklebeefarms.com
VAN LEEUWEN S’MORES, PEACH, HONEY CORNBREAD/STRAWBERRY …
From youtube.com
PEACH HONEY ROSEMARY SHRUB - SWEET LIZZY
From sweetlizzy.ca
PEACH & HONEY
From peachandhoneybakes.com
190 BEST PEACH & HONEY RECIPES IDEAS | YUMMY FOOD, FOOD, YUMMY
From pinterest.com
PEACH HONEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
HONEY DIPPED PEACH | IGA RECIPES
From iga.net
LUCILLES PEACH HONEY RECIPE - PAULA DEEN
From pauladeen.com
You'll also love