Lentil Stew With Ham And Greens Recipes

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LENTIL STEW WITH HAM AND GREENS

Make and share this Lentil Stew with Ham and Greens recipe from Food.com.

Provided by Derf2440

Categories     Stew

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 15



Lentil Stew with Ham and Greens image

Steps:

  • Heat oil in a Dutch oven over medium high heat.
  • Add onion and garlic, saute 5 minutes.
  • Add broth, lentils, carrot, and bay leaves, bring to a boil.
  • Partially cover, reduce heat, and simmer 20 minutes.
  • Add swiss chard, potato,and ham, bring to a boil.
  • Reduce heat, simmer 15 minutes or until potato is tender.
  • Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
  • Discard bay leaves.
  • Sprinkle with parsley.

1 1/2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, smashed
5 cups reduced-sodium fat-free chicken broth
1 cup dried lentils
1/2 cup chopped carrot
2 bay leaves
3 cups chopped swiss chard, , collard greens or spinach
1 1/2 cups chopped baking potatoes
1 cup chopped smoked ham
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
3 tablespoons chopped fresh parsley

SLOW-COOKER HAM AND LENTIL STEW

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 7



Slow-Cooker Ham and Lentil Stew image

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g

1 lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
1 large onion, chopped (1 cup)
3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
2 cups dried lentils (1 lb), sorted, rinsed
4 cups water

HAM AND LENTIL SOUP

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13



Ham and Lentil Soup image

Steps:

  • In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

LENTIL HAM SOUP

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12



Lentil Ham Soup image

Steps:

  • Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
  • Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beans     #pork     #american     #canadian     #easy     #beginner-cook     #potluck     #fall     #kid-friendly     #winter     #stews     #stove-top     #dietary     #seasonal     #comfort-food     #pacific-northwest     #inexpensive     #lentils     #meat     #taste-mood     #to-go     #equipment

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