Lettuce Wing It Salad Recipes

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SIMPLE LETTUCE SALAD

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Simple Lettuce Salad image

Steps:

  • In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

WILTED LETTUCE SALAD

Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Wilted Lettuce Salad image

Steps:

  • In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside. , In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Nutrition Facts : Calories 93 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 199mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

8 cups torn leaf lettuce or spinach
1/4 cup sliced green onions
Pepper to taste
3 bacon strips, diced
1 tablespoon white wine vinegar
2 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1 hard-boiled large egg, chopped

LETTUCE WEDGE SALAD

Another favorite from Southern Living Magazine (April 2002). The ultimate salad for freshness and taste!

Provided by Fauve

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Lettuce Wedge Salad image

Steps:

  • Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
  • Crumble bacon and set aside.
  • Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
  • Remove onions from heat; cool.
  • Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
  • Stir in onion.
  • Top each lettuce wedge with dressing; sprinkle with bacon.
  • Garnish, if desired with a bit of shredded basil.

4 -6 slices bacon (may substitute with turkey bacon)
1 medium onion, sliced
1 cup buttermilk
1/2 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1/4 cup chopped fresh basil
2 cloves garlic
1 head iceberg lettuce, cut into 4 wedges
shredded basil

LETTUCE WING IT SALAD

Number Of Ingredients 8



Lettuce Wing It Salad image

Steps:

  • 1. Prepare MORNINGSTAR FARMS Buffalo Wings per package instructions.2. On large plates or salad bowls evenly layer lettuce, black beans, corn, scallions and sliced wings.3. In small bowl, stir together sour cream and taco mix seasoning. Top each salad with sour cream mixture and salsa.

Nutrition Facts : Nutritional Facts Serves

mixture of lettuce and/or salad greens
1 (16-ounce) can black beans, drained
2 cups frozen corn, thawed and drained
1/2 cup sliced scallion
1/2 (10 1/2-ounce) package Morningstar Farms® Buffalo veggie wings (parepared per package directions)
1 cup low-fat sour cream
1 tablespoon taco seasoning mix
1/2 cup salsa

WILTED LEAF LETTUCE SALAD

When I think of my favorite meals from childhood, this salad comes to mind. Nothing beats garden lettuce wilted with bacon drippings, and no other recipe better captures the taste of long ago.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 9



Wilted Leaf Lettuce Salad image

Steps:

  • In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour over lettuce and toss; sprinkle with bacon. Serve immediately.

Nutrition Facts :

4 cups torn leaf lettuce
1 small onion, sliced
3 radishes, sliced
6 bacon strips, diced
2 tablespoons vinegar
1 teaspoon brown sugar
1/4 teaspoon ground mustard
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper

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