LENTILS AND RICE WITH CARAMELIZED ONIONS RECIPE BY TASTY
Here's what you need: medium red onion, olive oil, water, medium red onion, garlic, olive oil, green lentil, long grain rice, salt, cumin, cinnamon, bay leaf, fresh parsley, lemon, greek yogurt
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
- Add the water, green lentils, and salt to the large pot. Bring to a boil.
- Cover with lid and simmer for 10 minutes.
- To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
- NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
- Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
- Cook covered for about 15 minutes, or until rice is cooked.
- Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 7 grams, Protein 20 grams, Sugar 8 grams
PASTA WITH LENTILS (PASTA CON LENTICCHE) - LIDIA BASTIANICH
Make and share this Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich recipe from Food.com.
Provided by DrGaellon
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place lentils in a large pot. Add enough water to just cover. Add celery, carrot, onion and bay, and bring to a boil. Reduce heat to a simmer and cook 20 minutes, until lentils are tender.
- Bring a large pot of heavily salted water to the boil.
- Heat olive oil over medium heat. Add garlic and saute until it just begins to turn golden. Add the lentils (vegetables, liquid and all) and tomatoes, salt and red pepper flake. If it seems thick, add a splash of water from the pasta pot. Bring to a boil, reduce to a simmer, and cook until reduced by about a third, 10-15 minutes.
- Meanwhile, add the rigatoni to the boiling water and cook until ALMOST al dente. Drain the pasta and add to the lentils to finish cooking for the last 1-2 minutes. Finish with a drizzle of raw olive oil and garnish with chopped parsley.
Nutrition Facts : Calories 420.1, Fat 10.4, SaturatedFat 1.9, Cholesterol 63.8, Sodium 350.3, Carbohydrate 67.8, Fiber 6.9, Sugar 5.6, Protein 14.8
RICE AND LENTILS
Make and share this Rice and Lentils recipe from Food.com.
Provided by ratherbeswimmin
Categories Short Grain Rice
Time 1h48m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Drop the pancetta into the food processor bowl, and pulse several times, to chop the meat into small bits.
- Scrape all the chopped pancetta right into a heavy 5- to 6-quart saucepan.
- Put the onion, carrot, celery, and sage leaves into the empty food processor bowl, and mince together into a fine-textured paste or pestata.
- Put the butter and olive oil into the saucepan with the minced pancetta, and set over med-high heat.
- Cook, stirring, as the butter melts and the fat starts to render.
- When the pancetta is sizzling, scrape in the vegetable pestata, and stir it around the pan until it has dried and begins to stick, 4 minutes or so.
- Clear a space on the pan bottom and drop in the tomato paste, toast it in the hot spot for a minute, then stir together with the pestata.
- Increase the heat, pour in the wine, and cook, stirring, until the wine has almost completely evaporated.
- Pour in 8 cups of hot water and the tablespoon of salt, stir well, and heat to a boil (add all 10 cups of hot water if you want to serve the rice and lentils as a thick soup rather than a denser riso).
- Cover the pan, and decrease the heat slightly, to keep the water at a moderate boil, and let it bubble for 20 minutes or so, to deepen the flavors.
- Stir in the lentils, return to a gentle boil, and cook, partially covered, stirring occasionally, until the lentils just start to soften, 10-15 minutes.
- Stir in the rice, return to a bubbling simmer, and cook, cover ajar, until the rice is al dente, 13 minutes or so.
- If the dish is thickening more than you like, lower the heat and cover the pan completely.
- If it seems too thin, remove the cover and cook at a faster boil.
- When the rice and lentils are fully cooked, turn off the heat.
- Stir in the scallions and grated cheese.
- Serve in warm bowls, passing more cheese at the table.
Nutrition Facts : Calories 268.7, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 962.1, Carbohydrate 43, Fiber 5.5, Sugar 3.4, Protein 6.7
INDIAN LENTILS AND RICE SOUP
From start to finish, you can have lentil soup in less than 30 minutes. I have to say my daughter doesn't enjoy the mint and coconut in it so we serve hers without!
Provided by TishT
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray 3-quart saucepan with nonstick cooking spray.
- Cook green onions, gingerroot, red pepper and garlic in saucepan over medium heat 3 to 5 minutes, stirring occasionally, until onions are tender.
- Stir in 5 cups of the broth, the lentils, turmeric and salt.
- Heat to boiling; reduce heat.
- Cover and simmer about 25 to 30 minutes, adding remaining stock if needed, until lentils are tender.
- Stir in tomato, coconut and mint.
- Serve over rice with yogurt.
RICE WITH LENTILS AND DATES
Make and share this Rice With Lentils and Dates recipe from Food.com.
Provided by pattikay in L.A.
Categories Rice
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- wash and drain rice.
- heat 2 T butter and fry the onion till golden; add the meat and sauté stirring and turning the pieces till browned all over. Cover with water, add salt and pepper, cinnamon and allspice and simmer for 1 hour; or till meat is tender and most of water absorbed.
- boil the lentils in water for about 20 minutes till done, adding salt when they begin to soften, drain.
- now boil the rice in a pan for 10 minutes till not quite tender and still a little underdone. Drain the rice.
- Melt 2 T butter in bottom of pan, then stir in 2 T of the saffron water and about a third of the rice.
- spread half the meat on top, then sprinkle on half the lentils, raisins, dates and almonds if using.
- Cover with a layer of rice and remaining meat, lentils, raisins and dates and finish with the rice that is left.
- Melt the remaining butter, stir in the remaining saffron water and pour all over. Cook covered on very low heat for 20-30 minutes.
Nutrition Facts : Calories 676.5, Fat 29.2, SaturatedFat 13.5, Cholesterol 80.7, Sodium 174.3, Carbohydrate 85.9, Fiber 8.5, Sugar 25, Protein 21.6
More about "lidias lentils and rice recipes"
MUJADDARA: LEBANESE LENTILS AND RICE - LYDIA'S …
From lydiasflexitariankitchen.com
4.8/5 (13)Category CasseroleCuisine Middle EasternTotal Time 40 mins
- Heat the olive oil and red pepper flakes in a skillet large enough to hold the rice, onions and lentils (a Dutch oven would work well, too).
- Add the onions to the skillet and cook over high heat until they begin to change color a bit. Add half the spice mixture to the onions and stir well.
- At this point, reduce the heat to medium low and allow the onions to cook until they turn a beautiful golden brown color. Some of them will get really dark. It will take about 20 – 30 minutes, but they will be sweet and delicious. Just keep an eye on them so they don’t burn.
LIDIA'S KITCHEN | RECIPES | TLN
From tln.ca
RICE AND LENTIL SOUP - LIDIA
From lidiasitaly.com
LENTIL COUNTRY SALAD - LIDIA
From lidiasitaly.com
FOOD BANK RECIPES: LENTILS AND RICE
From lanarkcountyfoodbank.ca
LENTIL COUNTRY SALAD - TLN
From tln.ca
LENTILS AND AROBRIO RICE | LENTILS, LENTILS AND RICE, RICE
From pinterest.com
GREEK LENTILS AND RICE - FAKORIZO - EMILIA'S FOOD CRAVINGS
From emiliasfoodcravings.com
LIDIA'S KITCHEN | TLN
From tln.ca
RICE AND LENTILS – SEUDA FOODS
From seuda.com
RICE AND LENTIL SOUP - LIDIA | LENTIL SOUP, LENTILS, SOUP
From pinterest.com
LIDIA'S PASTA WITH LENTILS - BIGOVEN.COM
From bigoven.com
LIDIA'S CANNELLINI BEAN AND LENTIL SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LIDIA S CANNELLINI BEAN AND LENTIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RICE AND LENTIL SOUP - LIDIA - MASTERCOOK
From mastercook.com
LIDIA CELEBRATES AMERICA|LENTIL SOUP!|PBS FOOD
From pbs.org
RECIPES - LIDIA
From lidiasitaly.com
LENTIL SOUP | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
LIDIA'S LENTIL SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RICE AND LENTIL SOUP - LIDIA | LENTIL SOUP, LENTILS, LENTIL DAL RECIPE
From pinterest.ca
DITALINI WITH LENTILS AND SHRIMP - LIDIA
From lidiasitaly.com
RICE AND LENTIL SOUP - LIDIA | LENTIL SOUP, LENTILS, SOUP
From pinterest.co.uk
LIVELY LENTILS AND CREAMY RICE - CHATELAINE
From chatelaine.com
LENTILS AND RICE RECIPE BY MEAL.MATES | IFOOD.TV
From ifood.tv
RICE AND LENTILS RECIPE - LIDIA'S ITALY | LENTIL RECIPES, LIDIAS ITALY ...
From pinterest.co.uk
LIDIA RICE AND LENTIL SOUP | LENTIL SOUP, LENTILS, SOUP
From pinterest.ca
220 LIDIASITALY RECIPES IDEAS | RECIPES, LIDIA'S RECIPES ... - PINTEREST
From pinterest.ca
CANNELLINI BEAN AND LENTIL SOUP LIDIA BASTIANICH RECIPE
From deporecipe.co
RICE AND LENTIL SOUP - LIDIA | LENTIL SOUP, LENTILS, SOUP
From pinterest.ca
RICE AND LENTIL SOUP - LIDIA | LENTILS, LENTIL SOUP, ITALIAN COOKING
From pinterest.com
LENTIL AND BROCCOLI SOUP - LIDIA - PINTEREST
From pinterest.com
LENTIL AND BROWN RICE SOUP RECIPE - FOOD.COM | RECIPE | LIDIA'S …
From in.pinterest.com
You'll also love