Light And Cheesy Panko Crusted Cod Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly spray a baking pan with cooking spray.
• Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.
• Mix bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley together in a bowl. Sprinkle each piece of cod with the bread crumb mixture.
• Lightly brush cod with the 1/4 cup honey mustard.
• Bake in preheated oven until fish starts to flake and becomes a golden brown, about 15 minutes.
• Mix yogurt, mayo, honey mustard, garlic powder, chives, salt, and pepper together in a bowl. Spoon over the fish when plating.
• Serve with a side of Idahoan Signature™ Russets Mashed Potatoes.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
• Place cod fillets on a paper towel. Place another paper towel over top, and press until fillets are thoroughly dried. Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.
• Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined. Season to taste with salt and pepper. Spread a generous amount of topping over each cod fillet.
• Bake in the preheated oven for 8 to 10 minutes. Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes. Serve immediately.