Light Banana Muffins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

Steps:

• Preheat oven to 375°F.
• Spray a 12-cup muffin pan with cooking spray.
• In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
• In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
• Stir in yogurt.
• Fold in chocolate chips.
• Divide among prepared muffin cups.
• Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
• Combine flour, baking powder, and baking soda in a bowl.
• Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
• Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Steps:

• Preheat oven to 350°.
• To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.
• Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes).
• Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well.
• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
• Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
• Spoon batter into 12 muffin cups lined with paper liners.
• Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.