Light Cool Easy Pie Recipes
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
LIGHT, COOL & EASY PIE
Make and share this Light, Cool & Easy Pie recipe from Food.com.
Provided by dojemi
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
- Add enough ice to cold water to measure 1 cup.
- Add to gelatin; stir until slightly thickened.
- Remove any unmelted ice.
- Add 2 cups of the whipped topping; stir with wire whisk until well blended.
- Refrigerate 30 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with the remaining whipped topping just before serving.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 42.1, Sodium 184.3, Carbohydrate 17.1, Protein 3.3
LIGHT COOL 'N EASY PIE
Make and share this Light Cool 'n Easy Pie recipe from Food.com.
Provided by Cucina Casalingo
Categories Gelatin
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
- Add enough ice to cold water to measure 1 cup.
- Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
- Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with remaining topping just brfore serving.
- Store leftover pie in refrigerator.
- Garnish pie with cut-up fruit of your choice.
Nutrition Facts : Calories 21.1, Sodium 92.7, Carbohydrate 8.5, Protein 1.7
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