Light Vanilla Bean Pudding Recipes
RICOTTA AND VANILLA BEAN PUDDINGS
Provided by Giada De Laurentiis
Categories dessert
Time 3h47m
Yield 10 servings
Number Of Ingredients 13
Steps:
- For the puddings: Arrange an oven rack in the center of the oven and preheat the oven to 350 degrees F.
- Butter 10 nonstick muffin cups and line the bottom of each cup with a disk of parchment paper. Set aside.
- In a blender, combine the ricotta cheese, mascarpone cheese, eggs, heavy cream, maple syrup, sugar, and salt. Using a paring knife, split the vanilla bean in half and scrape the seeds into the blender. (Reserve the seeded vanilla pod for the sauce.) Blend the mixture until smooth. Pour the batter into the prepared muffin cups. Bake for 35 to 40 minutes until puffed and lightly browned. Remove the muffin cups from the oven to a wire rack and cool for 30 minutes (puddings will deflate during cooling). Refrigerate the puddings, in the muffin cups, for 2 hours. Using a thin, flexible spatula, carefully remove the puddings from the muffin cups and discard the parchment paper from the bottom of the puddings.
- For the sauce: In a medium saucepan, combine the reserved vanilla pod, cranberries, water, orange juice, orange zest and 1/2 cup sugar over medium heat. Bring the mixture to a boil, stirring occasionally. Reduce the heat and gently simmer until the mixture has thickened and the liquid has reduced by half, about 30 to 35 minutes. Cool for 20 minutes. Remove the vanilla pod and sweeten with extra sugar, to taste, if necessary.
- To serve: Arrange the puddings on small dessert plates and spoon the sauce over the top.
LIGHT VANILLA-BEAN PUDDING
Using a vanilla bean (look for a moist and plump one) instead of extract bolsters the flavor of this pudding; fewer eggs and low-fat milk instead of traditional whole milk make this dessert a smarter choice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside.
- In a medium saucepan (off heat), whisk together sugar, cornstarch, egg yolks, and salt. Gradually whisk in milk (1 tablespoon at a time to start) until smooth. Split vanilla bean lengthwise and scrape out seeds with the tip of a paring knife; add seeds and pod to milk mixture.
- Cook over medium-high, whisking occasionally, until the first bubbles appear on surface; continue to cook, whisking constantly, for 1 minute more. Pour pudding through prepared sieve into bowl; discard solids.
- Place plastic wrap directly on entire surface of pudding to keep skin from forming. Refrigerate until cold, at least 2 hours, and up to 3 days. To serve, whisk just until smooth, and spoon into individual serving dishes.
More about "light vanilla bean pudding recipes"
BANANA PUDDING CAKE RECIPE - FOOD NETWORK KITCHEN
Web Beat in the eggs one at a time. Beat in 1 1/2 teaspoons of the vanilla until combined. On medium-low speed, add the flour mixture to the butter mixture in three 3 additions alternating with ...
From foodnetwork.com
Author Stevie Stewart for Food Network KitchenSteps 7Difficulty Easy
From foodnetwork.com
Author Stevie Stewart for Food Network KitchenSteps 7Difficulty Easy
VANILLA BEAN COCONUT QUINOA PUDDING WITH HONEY DRIZZLED …
Web Jul 8, 2014 Instructions. Combine the coconut milk, coconut sugar, salt and vanilla bean in a medium saucepan and bring to a simmer. Add the quinoa and stir. Reduce heat to low, cover the pot slightly, and cook for about 30 minutes stirring every few minutes. If skin starts to form on top of the milk, just stir it back in. The milk will reduce and thicken.
From halfbakedharvest.com
From halfbakedharvest.com
MAGNOLIA BAKERY’S BANANA PUDDING RECIPE - NYT COOKING
Web Using the stand mixer with the whisk attachment, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip. Step 3. With the mixer running on low speed, add the pudding mixture a spoonful at a time.
From cooking.nytimes.com
From cooking.nytimes.com
VANILLA BEAN TAPIOCA PUDDING - WILD THISTLE KITCHEN
Web Once tapioca has soaked, add 3 cups of milk, sugar or honey, salt, and split vanilla bean (or whatever flavoring you choose) to a medium saucepan and bring to a simmer over medium heat - a simmer is a very low bubble not a boil, so adjust your heat to maintain that low simmer as all stoves are different.
From wildthistlekitchen.com
From wildthistlekitchen.com
THE BITTEN WORD: LIGHT VANILLA-BEAN PUDDING
Web Everyday Food (January/February 2008) Sometimes we can be guilty of the if-it's-not-chocolate-then-it-can't-be-dessert mindset. So we wouldn't normally gravitate to a vanilla pudding. But something about this one from Everyday Food seemed enticing. And making it was a cinch. Thanks to...
From thebittenword.com
From thebittenword.com
BEST VANILLA PUDDING RECIPE FROM SCRATCH | SIMPLE. TASTY. GOOD.
Web SEARCH Best Vanilla Pudding Recipe from Scratch Here is my easy vanilla pudding recipe from scratch with vanilla bean, milk, cornstarch, egg yolk and sugar… No box and delicious! What? Can you really make pudding from scratch? Did you know that you can easily make vanilla pudding from scratch? I will show you how. And you will love it!
From junedarville.com
From junedarville.com
VANILLA BEAN PUDDING - BAKING BITES
Web Feb 15, 2012 2 1/2 cups milk (pref. whole milk), divided. 1/2 cup sugar. 2 large egg yolks. 2 tbsp cornstarch. 1/8 tsp salt. Split vanilla bean in half lengthwise with a sharp knife. In a medium saucepan, combine vanilla bean, 2 cups of milk and 1/2 cup sugar. Bring to a simmer, stirring occasionally to dissolve the sugar.
From bakingbites.com
From bakingbites.com
VANILLA BEAN PUDDING - GOODIE GODMOTHER
Web Sep 26, 2019 Vanilla bean pudding is a classic, beloved dessert you can whip up with just a few simple ingredients. Substitutions for vanilla beans included in recipe.
From goodiegodmother.com
From goodiegodmother.com
MAKE VANILLA PUDDING WITH REAL VANILLA BEANS IN 15 MINUTES
Web Get the Recipe Vanilla Bean Ice Cream: Classic homemade vanilla ice cream full of vanilla specks and flavored with a gourmet, grade-A vanilla bean. Get the Recipe Vanilla Bean and Honey Frozen Yogurt: This frozen yogurt will remind you of a classic soft-serve vanilla ice cream.
From singingdogvanilla.com
From singingdogvanilla.com
HOMEMADE VANILLA PUDDING RECIPE - THE FOOD CHARLATAN
Web Aug 15, 2023 Vanilla pudding from scratch is made with pantry ingredients that you probably have in the fridge right now (milk, eggs, sugar! easy stuff guys.) This recipe makes a smooth, creamy, and incredibly flavorful pudding that is perfect with a dollop of homemade whipped cream. I will show you my hack for tempering the eggs.
From thefoodcharlatan.com
From thefoodcharlatan.com
VANILLA BEAN PUDDING – SMITTEN KITCHEN
Web Jan 8, 2011 You can add a tablespoon of butter at the end, right before letting it chill. You can finish it with a teaspoon of rum, which, trust me, is amazing against the vanilla bean. You can top it with softly whipped cream or a fruit compote or some combination of the two.
From smittenkitchen.com
From smittenkitchen.com
HOMEMADE VANILLA BEAN PUDDING – SUGARY & BUTTERY
Web Instructions In a large saucepan, bring 2 cups of whole milk, sugar, the inside of the vanilla bean and the vanilla bean pod to a... Meanwhile, in a small bowl whisk together the remaining milk with the cornstarch, then whisk in the egg yolks. As soon as milk comes to a boil, reduce heat to low and ...
From sugaryandbuttery.com
From sugaryandbuttery.com
HOMEMADE VANILLA PUDDING RECIPE - SOUTHERN LIVING
Web Dec 8, 2023 Directions Make egg yolk mixture:. Whisk together egg yolks, sugar, cornstarch, and salt in a medium-size heatproof bowl until... Scrape vanilla bean seeds:. Halve vanilla bean pod lengthwise. Using the back of a paring knife, scrape seeds from pod... Warm milk:. Add scraped pod halves and milk. ...
From southernliving.com
From southernliving.com
HOMEMADE VANILLA BEAN PUDDING | RECIPELION.COM
Web When milk begin bubble add egg yolk mixture to saucepan. Stir well and continue simmering until mixture thickens; be careful not to scorch. Pudding is ready when mixture is thick enough to coat a spoon. Remove from heat; discard vanilla bean pod and add butter.
From recipelion.com
From recipelion.com
HOMEMADE VANILLA PUDDING - MY BAKING ADDICTION
Web Mar 30, 2021 To make your vanilla pudding, start by whisking together ¼ cup of the milk with the cornstarch. Set this aside. In a medium saucepan, whisk together the rest of the milk, salt, and sugar. Heat the mixture over medium heat until …
From mybakingaddiction.com
From mybakingaddiction.com
KENTUCKY BOURBON VANILLA BEAN PUDDING - THE VIEW FROM GREAT …
Web Feb 2, 2019 Kentucky Bourbon Vanilla Bean Pudding ~ this thick, classic, creamy vanilla pudding spiked with bourbon is an irresistible and comforting adult dessert! bourbon vanilla bean pudding is pure comfort. Not all desserts are created equal.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
VANILLA BEAN PUDDING - COUNTRY LIVING
Web Dec 19, 2007 1/2 c. sugar 1/4 tsp. kosher salt 1/2 tsp. vanilla extract 1 1/2 tsp. butter 1/4 c. whipped cream (optional) Directions Step 1 Heat the milk, cream, and vanilla bean (with the seeds scraped into the milk) until just simmering in a heavy-bottomed medium pot.
From countryliving.com
From countryliving.com
LIGHT VANILLA BEAN PUDDING RECIPE - RECIPEOFHEALTH
Web Get full Light Vanilla Bean Pudding Recipe ingredients, how-to directions, calories and nutrition review. Rate this Light Vanilla Bean Pudding recipe with 1/3 cup sugar, 1/3 cup cornstarch, 2 large egg yolks, 1/4 tsp salt, 3 cups 1% low-fat milk, 1 vanilla bean
From recipeofhealth.com
From recipeofhealth.com
VANILLA BEAN PUDDING RECIPE
Web Feb 16, 2012 Instructions Place milk or cream, vanilla bean and scraped seeds in a small heavy saucepan. Cook over medium heat just until bubbles form around the edge of the pan, taking care not to scorch the milk. Remove from heat and let stand 20 minutes to infuse the vanilla flavor. (Rinse the bean with water, pat dry and store in sugar if you wish.)
From vanillaqueen.com
From vanillaqueen.com
VANILLA RICE PUDDING - CHEF LINDSEY FARR
Web Oct 22, 2014 Instructions In a large, heavy bottomed saucepan add the milk, rice, salt and split vanilla bean, stir to combine. (If you are using... Reduce heat to low, cover and simmer gently, stirring occasionally for 15 minutes. While the pudding is simmering, combine the egg yolks, sugar and extract (if you ...
From cheflindseyfarr.com
From cheflindseyfarr.com
VANILLA BEAN PUDDING CAKES RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Butter an 8" square pan, or eight 8-ounce ramekins. To make the pudding: Placed the cornstarch in a saucepan and add 2 tablespoons of the milk, stirring until no lumps remain. Add the remaining milk, sugar, split vanilla bean and its seeds (or vanilla bean paste), and salt.
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE VANILLA BEAN PUDDING — CROOKED RECIPES
Web Apr 19, 2023 This recipe takes traditional vanilla pudding to new heights by using whole vanilla beans to infuse the custard with a deep, natural vanilla flavor. The result is a smooth, creamy, and indulgent dessert that will leave you craving more.
From crookedrecipes.com
From crookedrecipes.com
VANILLA BEAN PUDDING RECIPE | MYRECIPES
Web Ingredients 2 ½ cups 2% reduced-fat milk 1 vanilla bean, split lengthwise ¾ cup sugar 3 tablespoons cornstarch ⅛ teaspoon salt ¼ cup half-and-half 2 large egg yolks 4 teaspoons butter
From myrecipes.com
From myrecipes.com
You'll also love
