Veggie Noodle Ham Casserole Recipes

Steps:

• Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
• Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
• Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Steps:

• Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.

Steps:

• Bring broth and water to a boil in a large saucepan. Add noodles; return to a boil. Cook for 8-10 minutes or until tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally., Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through.

Steps:

• Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.

Steps:

• Cook pasta according to package instructions.
• Drain pasta.
• Stir together diced ham, vegetables, salt and pepper .
• In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
• Pour soup evenly over all.
• Top with bread crumbs and sprinkle on a little paprika.
• Bake at 350 degrees for 35 minutes.

Steps:

• Preheat oven to 350°F. Spray an 8" baking dish with cooking spray. Cook noodles as directed. Drain, rinse under cold water, and drain well.
• In large skillet over med-high heat, heat oil, cook onion and bell pepper until soft. Add peas. Cook and stir 1 min. In medium bowl, whisk eggs, egg product, milk, mustard, lemon-pepper seasoning, and salt.
• Layer noodles, ham, 1/2 cup of cheese and veggies in baking dish. Pour in egg mix. Top with remaining cheese.
• Bake 45 min, or until knife inserted in center comes out clean. Cool for 10 min.

Steps:

• Heat oven to 350. Spray 8 inch square glass baking dish with cooking spray. Cook egg noodles according to package directions; drain. Rinse under cook water. Drain well.
• Meanwhile, heat oil in large skilled over med heat until hot. Cook onion and bell pepper 3 to 4 minutes or until they begin to soften, stirring occasionally. Add peas; cook and stir 1 minute or until vegetables are crisp-tender.
• Whisk eggs, milk, mustard, lemon-pepper seasoning, and salt in medium bowl.
• Layer noodles, ham, 1/2 cup of the cheese, and vegetables in baking dish. Pour in egg mixture; top with remaining cheese.
• Bake 40-45 minutes or until knife instered in center comes out clean. Cool on wire rack 10 minute.