FRESH PASTA WITH PARMESAN BUTTER SAUCE
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the pasta: You can prepare the dough either using a stand mixer or by hand.
- Using a stand mixer: In the bowl of a stand mixer fitted with the hook attachment, add the flours and mix to combine. Add the eggs and mix on medium speed until the dough come together and forms a ball. If the dough is dry, add a little water, 1 teaspoon at a time. Reduce the speed to low and mix until the dough is smooth, about 6 minutes. Wrap the dough with plastic wrap or a damp towel. Let it sit at room temperature for about 30 minutes.
- By hand: On a wooden table or in a bowl, create a volcano shape with the flours. Then make a large hole in the middle. Break the eggs inside of the volcano. Whip the eggs with a fork to create a uniform color (until you can't see the difference between egg yolk and egg white). Then, little by little with the tips of your fork, start to incorporate the flour, starting from the center and moving out (never break or pass beyond the volcano). If the dough is dry, add a little water, 1 teaspoon at a time. When the mixture is uniform, use your hands and knead the dough until smooth. Wrap the dough with plastic wrap or a damp towel. Let it sit for about 30 minutes.
- Flour the table and roll out the dough until very thin (until you can just see your hands through the dough). For pappardelle, roll the dough up into a log, lightly flouring the dough as you roll it. Slice into about 1-inch-thick slices. Unroll the slices and lay out the strips flat onto a floured sheet tray until ready to cook.
- For the sauce: When ready to cook the pasta, bring a pot of water to a boil and add salt. Cook the pasta for 3 minutes.
- Meanwhile, in a pan, bring the vegetable stock to a simmer. Add the butter and cooked pasta. Season it with freshly milled black pepper and salt. At the very end, add the Parmigiano-Reggiano little by little, stirring it in as you go. Garnish with fresh herbs and more cheese.
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
BUTTERED LINGUINE WITH PARMESAN
A simple dish to remind you of the 'FORGOTTEN FLAVOURS' of butter sauces because of increasing popularity of tomato and cream sauces for pasta.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pasta in boiling water to the desired degree of doneness.
- Drain, but do not rinse.
- Return to the pot.
- Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
- Serve immediately as a side dish or entrée.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
More about "buttered linguine with parmesan recipes"
EASY PARMESAN BUTTERED NOODLES - FOODIECRUSH
From foodiecrush.com
4.3/5 (121)Total Time 13 minsCategory Main Course, Side DishCalories 783 per serving
- Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente.
- Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.
PARMESAN & GARLIC LINGUINE PASTA - LAUREN'S LATEST
From laurenslatest.com
5/5 (23)Total Time 15 minsCategory DinnerCalories 386 per serving
- Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.
- Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. {I only used about 3 tablespoons.}
- Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
BEST PARMESAN GARLIC LINGUINE RECIPE - READY IN 20 …
From savoryexperiments.com
Ratings 152Calories 756 per servingCategory Main Course, Main Dish
- Cook pasta according to package directions. Cook to al dente, or preferred softness. Drain and then return hot pan to stovetop over medium heat.
- Add olive oil and garlic. Cook for 3-4 minutes or until garlic starts to brown and becomes fragrant.
EASY PARMESAN PASTA WITH BUTTER & PEPPER - INSIDE THE …
From insidetherustickitchen.com
EASY BUTTERED NOODLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PARMESAN GARLIC SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
EASY PARMESAN BUTTERED NOODLES - INSPIRED TASTE
From inspiredtaste.net
PASTA WITH BUTTER AND PARMESAN - 20 MINUTE, 4 INGREDIENT …
From tastyoven.com
4.4/5 (47)Total Time 18 minsCategory Main CourseCalories 503 per serving
- Bring well-salted water to a boil over high heat in a large pot. Add pasta and cook until al dente. Drain, reserving the water for later use. Set the pasta aside.
- Melt butter in the same pot. Add pepper and toast over medium heat for 1 minute stirring frequently.
- Remove from the heat. Slowly add 1/2 of the Parmesan, whisking continuously to incorporate into the butter.
GARLIC BREAD PASTA RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
CHICKEN CAESAR PASTA SALAD RECIPE - HOW TO MAKE CHICKEN CAESAR …
From thepioneerwoman.com
BUTTER PARMESAN SPAGHETTI RECIPE - MY MINI CHEFS
From myminichefs.com
ANCHOVY BROWN BUTTER LINGUINE WITH PARMESAN BREADCRUMBS
From goodhousekeeping.com
GARLIC BUTTER PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY GARLIC BUTTER PASTA - LEMON BLOSSOMS
From lemonblossoms.com
EASY GARLIC BUTTER PASTA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
JENNIFER GARNER SHARED THIS 5-INGREDIENT PASTA THAT'S MY
From allrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
3 TIPS FOR MAKING JENNIFER GARNER’S 5-INGREDIENT PASTA - SIMPLY …
From simplyrecipes.com
BAKED LINGUINE WITH MEAT SAUCE RECIPE | MYRECIPES
From myrecipes.com
LEMON GARLIC PARMESAN PASTA RECIPE {EASY} - SAVORY SIMPLE
From savorysimple.net
7 DELICIOUS PASTA SALAD RECIPES FOR THE PERFECT SUMMER MEAL
From food.ndtv.com
PASTA WITH BUTTER AND PARMESAN – LEITE'S CULINARIA
From leitesculinaria.com
BACON, CHICKEN AND MUSHROOM LINGUINE RECIPE | HELLOFRESH
From hellofresh.ca
BROWN BUTTER PARMESAN CHICKEN LINGUINE. - HOW SWEET EATS
From howsweeteats.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #pasta #easy #beginner-cook #dinner-party #fall #holiday-event #kid-friendly #spring #summer #winter #dietary #seasonal #high-calcium #comfort-food #high-protein #high-in-something #pasta-rice-and-grains #taste-mood #number-of-servings
You'll also love